制作方:   The University of Edinburgh

  • Dr Jessie Paterson

    教学方:    Dr Jessie Paterson, BSc (Hons) Agricultural Chemistry, PhD, PgDip

    Lecturer in Student Learning

  • Kay Aitchison

    教学方:    Kay Aitchison, BSc Agriculture (Hons Animal Production Science)

    Lecturer in Farm Animal Husbandry

  • Prof Susan Rhind

    教学方:    Prof Susan Rhind, BVMS, PhD, FRCPath, PFHEA, MRCVS

    Professor of Veterinary Medical Education

  • Dr Gurå Therese Bergkvist

    教学方:    Dr Gurå Therese Bergkvist, BSc Hons (Vet Sci), BVM&S, PhD, MRCVS

    Lecturer, Preclinical Veterinary Sciences

  • Rachel Whittington

    教学方:    Rachel Whittington, BVSC MRCVS

    Lecturer in Professional Skills

  • Dr Catriona Bell

    教学方:    Dr Catriona Bell, BVetMed, PhD, PGCAP, MRCVS

    Senior Lecturer in Veterinary Education

  • Dr Andrew Gardiner

    教学方:    Dr Andrew Gardiner, BVM&S, Cert SAS, MSc, PhD, MRCVS

    Veterinary Clinical Senior Lecturer
承诺学习时间15-20 hours
语言
English
如何通过通过所有计分作业以完成课程。
用户评分
4.7 stars
Average User Rating 4.7查看学生的留言
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制作方
The University of Edinburgh
Delivering excellence in teaching and learning. Consistently ranked as one of the world's top 50 universities and top 3 UK provider of online Masters courses. The University of Edinburgh offers over 700 diverse degree programmes with over 31,000 students currently studying with us from across the world.
评分和审阅
已评分 4.7,总共 5 个 377 评分

Wonderful course! Very useful to anybody thinking of pursing a career in veterinary medicine.

This course is amazing! You have everything from anatomy to history of veterinarians. I was fascinating.

Thanks.

I took this course so that I could converse on a more professional with my son who is in Vet. School and I enjoyed the course greatly and have already put a lot of what I've learned into conver

great overview, and very enjoyable/interesting.