制作方:   The University of Edinburgh

  • Dr Jessie Paterson

    教学方:    Dr Jessie Paterson, BSc (Hons) Agricultural Chemistry, PhD, PgDip

    Lecturer in Student Learning

  • Kay Aitchison

    教学方:    Kay Aitchison, BSc Agriculture (Hons Animal Production Science)

    Lecturer in Farm Animal Husbandry

  • Prof Susan Rhind

    教学方:    Prof Susan Rhind, BVMS, PhD, FRCPath, PFHEA, MRCVS

    Professor of Veterinary Medical Education

  • Dr Gurå Therese Bergkvist

    教学方:    Dr Gurå Therese Bergkvist, BSc Hons (Vet Sci), BVM&S, PhD, MRCVS

    Lecturer, Preclinical Veterinary Sciences

  • Rachel Whittington

    教学方:    Rachel Whittington, BVSC MRCVS

    Lecturer in Professional Skills

  • Dr Catriona Bell

    教学方:    Dr Catriona Bell, BVetMed, PhD, PGCAP, MRCVS

    Senior Lecturer in Veterinary Education

  • Dr Andrew Gardiner

    教学方:    Dr Andrew Gardiner, BVM&S, Cert SAS, MSc, PhD, MRCVS

    Veterinary Clinical Senior Lecturer
Commitment15-20 hours
Language
English
How To PassPass all graded assignments to complete the course.
User Ratings
4.7 stars
Average User Rating 4.7See what learners said
授课大纲

常见问题解答
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课程作业
课程作业

每门课程都像是一本互动的教科书,具有预先录制的视频、测验和项目。

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来自同学的帮助

与其他成千上万的学生相联系,对想法进行辩论,讨论课程材料,并寻求帮助来掌握概念。

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制作方
The University of Edinburgh
Delivering excellence in teaching and learning. Consistently ranked as one of the world's top 50 universities and top 3 UK provider of online Masters courses. The University of Edinburgh offers over 700 diverse degree programmes with over 31,000 students currently studying with us from across the world.
评分和审阅
已评分 4.7,总共 5 个 367 评分

great overview, and very enjoyable/interesting.

Really good course, taken whilst I was in year 9 of high

A great overview of the profession and the field, suitable for those considering becoming vet surgeons and vet nurses. Great job of working around the limitations of online learning for such a hands-on subject, too!

I have learnt a lot about medicine and how the world has a famous sheep and there is a royal museum