Introduction To Child Nutrition

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来自 斯坦福大学 的课程
儿童营养与烹饪
4475 评分
斯坦福大学
4475 评分
从本节课中
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

与讲师见面

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine

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