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学生对 斯坦福大学 提供的 Cooking for Busy Healthy People 的评价和反馈

4.3
15 个评分
4 条评论

课程概述

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from the chains of having to follow recipes exactly. Better health and creative expression lie in the ability to improvise in the kitchen, using whatever is available to make tasty, simple meals. We can’t wait to welcome you into our kitchens in this mouth-watering course! Here’s to your health and the home cooking that can support it! Special thanks to course contributors: Israel Garcia, Jacopo Beni, Jesper Baanghaell, Sejal Parekh, William Bottini, Perry Pickert and Friday Films...

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1 - Cooking for Busy Healthy People 的 5 个评论(共 5 个)

创建者 Nikos K

Aug 9, 2021

The course is really easy to follow, there are many recipes, others take a bit of time, others are faster to make. Really interesting and you can take a lot out of it. Videos coupled with the recipes make all dishes easy to make even if you are not an experienced cook and you are just now experimenting in the kitchen. Courses of mrs. Adam like that are a must, since we are living in a world where food choices become less and less sustainable and junk food is the king in most households in the western world.

创建者 Antonette C

Nov 25, 2021

Very helpful videos and articles. Very informative and gives me the desire to eat and cook healthy. Thank you so much!

创建者 Elitsa T

Nov 30, 2021

Very inspiring and nice course! Can't wait to try out these recipes

创建者 Bruno L V D

Jul 1, 2021

Excellent course.

创建者 Konstantinos V

Oct 21, 2021

Excuse me but frying every single vegetable in butter is not healthy cooking. It might be faster than steaming/boiling, but it is certainly not healthier - or even healthy.

There are better recipes on YouTube for free - and there is much more detailed content with regards to healthy eating that the superficial 1 or 2 minute videos and the external links (nothing original, nothing that the lecturers can claim as their own thoughts and work) that constitute this course.