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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

17,212 个评分
5,188 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


4626 - Stanford Introduction to Food and Health 的 4650 个评论(共 5,147 个)

创建者 Joseph D

Apr 26, 2020

A bit basic, but I still managed to learn quite a bit.

创建者 Paisarn K

Apr 21, 2020

The Course is good to gain more knowledge of nutrition

创建者 Dr P H P

Jan 20, 2018

an enriching tasty well balanced course for sure!!!:-)

创建者 Syeda N

Feb 14, 2017

The best way to learn new courses! Thank you coursera.

创建者 Gyan S T

Jul 10, 2020

It was short and well explained on conceptual aspects

创建者 Zeeshan A

May 07, 2020

very good, information needed in general for our best

创建者 celma m

Jan 18, 2019

very good but basic information, really for beginners

创建者 Nitin B

May 29, 2016

Knowledgeableble information covered under the topic.

创建者 viviana g p

Sep 02, 2020

Me gustarían mas artículos que refuercen las recetas

创建者 Josemaría L

Mar 03, 2018

Very good for starters! Looking foward for a part 2!

创建者 Loreta

Aug 30, 2016

Quite good for those in need of heathy living basics

创建者 Fabricio S

Mar 08, 2016

Very good introduction to a more healthy life style.

创建者 Bajia b

Jun 08, 2020

todo estaba traducido al espanol menos los examenes

创建者 Bharath

Jan 10, 2020

One of the best course to gain the right knowledge.

创建者 Blain M

Jun 04, 2019

A good introduction, but not massively complicated.

创建者 Mackenzie

Jun 06, 2017

pretty good program! satisfied with what I learned!


May 13, 2020

Es muy sencillo pero con conceptos claros y utiles

创建者 Deleted A

Oct 02, 2019

Very Informative and great addition of the recipes

创建者 Sam H

Feb 02, 2018

Really enjoyed the videos. Would have loved more.

创建者 Daniel V

Jun 06, 2017

I think good course, A lot of useful informations.


Mar 12, 2017

A very succinct, informative and pragmatic course!

创建者 Reita K

Mar 23, 2020

Basic introduction. Good for general information.

创建者 Gabriela G

Oct 13, 2018

Interesting but to basic for someone of the field

创建者 Tatyana B

Jan 01, 2018

I like the concise context with clear explanation