I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
创建者 Maia D•
i wish the course was a little bit more technical and went deeper into scientific explanations than home made cooking and recipes.
创建者 Kartika H•
It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!
创建者 Ramune S•
Very basic course for American non-healthy food consumers. Would never call it a university course. Not useful for professionals.
创建者 Will M•
This course was well put together and easy to navigate though I came away less informed about nutrition than I was hoping to.
创建者 Vika R•
The course is a bit too basic, I expected to get deeper information about healthy eating than this course suggests. Thank you
创建者 Oluwafunmibi O•
The classes were really wonderful. I really learnt a lot among them was adding important nutrients to the foods we eat
创建者 Lucy F•
it was good however very simple things were covered. if you have any clue about food it probably is too simple for you
创建者 Divesh L•
Decent introductory course.
But I expected more on the plate.
Feels like a tiny snack rather than a wholesome meal.
创建者 Vanessa v d M•
5 stars for clarity and effort. Videos concise and clear.
0 star for content, too basic- definitely expected more.
good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.
创建者 Anelia D•
The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.
创建者 Mark K•
This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.
创建者 Nikola I•
It's too basic. Should contain more reading material and course content for something labeled with Stanford.
创建者 Miroslav P•
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
创建者 Daria K•
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
创建者 Maria I•
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
创建者 ravi r•
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
创建者 ABHINAV H•
I did not received the certificate after completing this course so please provide me the certificate
创建者 Juan P•
The concepts are clearly explained, but I found it too simplistic even for an introductory course
创建者 Lynn J•
This was a very basic course. I did enjoy the way the content was presented with casual convers
创建者 michela c•
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
创建者 Vita V•
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
创建者 Alexandra L•
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
创建者 Adriana N D•
Useful info but very basic, this course is not for people who are already reasonably healthy
创建者 Georgia V•
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)