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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
19,688 个评分
5,946 条评论

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

VI
Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

SD
Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

筛选依据:

5451 - Stanford Introduction to Food and Health 的 5475 个评论(共 5,892 个)

创建者 Javier G

Feb 5, 2021

its a great course

创建者 Ellacreatifs

Jul 29, 2020

Quite exceptional!

创建者 Tias C

Nov 29, 2019

very useful course

创建者 Janice W

Oct 24, 2019

easy, informatibve

创建者 Rodgers O O

Oct 24, 2018

Such a nice course

创建者 Nishant c

Jun 4, 2018

I like that course

创建者 Sen L

Apr 19, 2021

a bit too simple.

创建者 NAMAL L U

Oct 20, 2020

Excellent course

创建者 SULTAN B

Jul 19, 2020

Good information.

创建者 Alberto M

Mar 13, 2020

information laihg

创建者 luo c

Dec 24, 2019

科普类的课程,值得营养学小白学习。

创建者 Natalia

Jun 15, 2017

a little too easy

创建者 Ngoc T V N

May 1, 2016

A little too easy

创建者 Josefina A

May 24, 2017

very informative

创建者 Antoine D

May 19, 2017

Basic but great!

创建者 Смирнова О

May 7, 2017

very interesting

创建者 Ahmed T

Jun 18, 2016

wonderful course

创建者 Alexandra B

Feb 2, 2016

Very informative

创建者 Jean-Luc S

Jan 20, 2016

Very interesting

创建者 Roxana B

Jun 23, 2020

excelente curso

创建者 Luis C P V

May 31, 2020

Good but short

创建者 Ali a a a a

Sep 9, 2019

good i like it

创建者 marina a h

Mar 21, 2020

useful course

创建者 Nuamah A K M

Apr 9, 2018

great course.

创建者 Jerry T G C

Nov 22, 2020

great course