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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

17,016 个评分
5,127 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.


Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


4626 - Stanford Introduction to Food and Health 的 4650 个评论(共 5,090 个)

创建者 Radi S

Jun 04, 2020

A good and helpful, but very basic course!

创建者 Delica A

May 06, 2020

Helpful Info. Fun and interesting course!

创建者 Kristin S

May 04, 2020

very very basic but gives a good overview.


Jun 04, 2018

very educative, interesting and insightful

创建者 Sushanna W

Apr 28, 2018

Excellent! Very practical and informative!

创建者 Heena H

Jul 30, 2020

When will I get certificate of completion

创建者 Mohamed A

May 19, 2019

There is more info that should be updates

创建者 Ain F

Jul 19, 2017

Good explanation and sharing. Keep it up!

创建者 Deena

May 17, 2020

Quick and easy to follow, a little basic

创建者 Kannan S

Nov 14, 2017

Basic information about Food and Health.

创建者 nahla a

Aug 31, 2020

il n’y a pas de certificats de suivie ?

创建者 lena.pan

Feb 13, 2018

It will be better If it could go deeper

创建者 Victoria B

Mar 01, 2016

Really enjoyed this course, thank you x

创建者 syed z m a

Feb 02, 2016

its the best course on food i believe .

创建者 Nathan J

Jul 01, 2019

Great content and examlpes and tricks.

创建者 Pavithra S

Aug 06, 2020

Very useful to know anout their topic

创建者 Alessandro C

May 25, 2020

Very well structured and interesting!

创建者 Soumitra H

May 09, 2020

Great course for healthy food to eat.

创建者 Alex D

Feb 16, 2017

nice course, could be more scientific

创建者 Ping Z

Sep 27, 2016

The course is short but very helpful.

创建者 Constance B

Jan 24, 2016

Basic information but well presented.

创建者 fanqian y

Sep 07, 2017

Be of great help to guide my dietary

创建者 Kavisha V

Sep 21, 2020

thank you for an informative course