Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,769 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

VI

Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Filter by:

5226 - 5250 of 8,813 Reviews for Stanford Introduction to Food and Health

By Anna B

Mar 31, 2020

Basic, easy and absolutely enjoying

By Muhammad A R

Mar 16, 2020

A very good and informative course.

By Barbie S

Mar 7, 2020

clear introduction, well undestood.

By Alexander

Jan 16, 2020

So helpfull information. Thank you.

By Beverly G

Oct 4, 2019

Excellent information for everyone!

By Sripadma

Aug 4, 2019

This is an awesome course. LOVE IT.

By Tran X C

May 12, 2019

Very informative and easy to follow

By Mubashir

Mar 20, 2018

Excellent course on food and health

By Reynaldo M U

Jan 30, 2018

Very useful and informative course.

By kevin Y

Oct 18, 2017

very simple , easy, pleasing course

By JOHN Q

Aug 10, 2017

FUN AND ENJOYABLE COURSE. THANKS.

By Nontouch P

Jul 3, 2017

niceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

By Sandi b

Mar 14, 2017

pretty simple but clear and concise

By julia c

Feb 22, 2017

Very informative and easy to follow

By Katlin H

Dec 27, 2016

Extremely informative and engaging!

By Greta T

Feb 15, 2016

Easy and engaging and very helpful!

By panlin l

Feb 9, 2016

very enjoy learning this course. :)

By Vanessa O

Feb 2, 2016

strongly recommended for physicians

By Joe C

Oct 23, 2023

Easy to understand and pracitical.

By Vladimir C C

Mar 15, 2023

Very interesting and useful course

By Abdallah A

Feb 19, 2023

Great course from greatuniversity

By GUILLERMO M D C

Jan 9, 2023

Very goood you can enjoy learning.

By 贾紫薇

Jan 3, 2023

Great one!It's very helpful to me.

By sara s

Dec 27, 2022

loved this course.. really helpful

By Israel P

Nov 7, 2022

Very educational. Good information