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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

19,664 个评分
5,939 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5326 - Stanford Introduction to Food and Health 的 5350 个评论(共 5,886 个)

创建者 Mahmoud A

Feb 12, 2018

Informative to an extent . needs more details .

创建者 Shiza A

Aug 16, 2017

well organized and adequate flow of information

创建者 Muhannad A

Jul 17, 2017

Very helpful, yet somehow lacking more content.

创建者 Althea J

Jun 11, 2020

Great insight into our relationship with food.

创建者 Miguel V Q

Jul 10, 2016

Good introduction! I wish it was deeper though

创建者 Michelle R

May 4, 2016

Very useful course for newcomers to nutrition!

创建者 Conspire M

Jun 28, 2019

detailed course delivery and very informative

创建者 Lucas v d M

Mar 5, 2018

Content is nice, but at the end way too easy.

创建者 Heike S

Feb 26, 2018

A good course with good hints and recipes :-)

创建者 Astri M

Nov 13, 2017

Very useful for both academic and daily lives

创建者 Marie S

Jan 7, 2017

Nice course to get started on Food and Health

创建者 Beth D

Mar 7, 2016

A good basic review of healthy eating habits.

创建者 Víctor H C G

May 26, 2018

A nice review of good eating for good healte

创建者 Amanda G

Mar 15, 2016

Informational and easy to follow! Thank you!

创建者 Bryan K

Feb 17, 2019

Very basic stuff but I guess it's an intro.

创建者 arwa

Apr 19, 2018

a nice short course which is very helpful ,

创建者 Комаровская А С

Mar 22, 2017

Thank you. I learned a lot from the course!

创建者 ShahzaibZahid

Sep 23, 2020

Its good but how will i get my certificate

创建者 Mary C G

Jul 1, 2020

Very good course at the introductory level

创建者 Radi S

Jun 4, 2020

A good and helpful, but very basic course!

创建者 Delica A

May 5, 2020

Helpful Info. Fun and interesting course!

创建者 Kristin S

May 4, 2020

very very basic but gives a good overview.


Jun 4, 2018

very educative, interesting and insightful

创建者 Sushanna W

Apr 28, 2018

Excellent! Very practical and informative!

创建者 Heena H

Jul 30, 2020

When will I get certificate of completion