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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

19,705 个评分
5,950 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


5351 - Stanford Introduction to Food and Health 的 5375 个评论(共 5,898 个)

创建者 arwa

Apr 19, 2018

a nice short course which is very helpful ,

创建者 Комаровская А С

Mar 22, 2017

Thank you. I learned a lot from the course!

创建者 ShahzaibZahid

Sep 23, 2020

Its good but how will i get my certificate

创建者 Mary C G

Jul 1, 2020

Very good course at the introductory level

创建者 Radi S

Jun 4, 2020

A good and helpful, but very basic course!

创建者 Delica A

May 5, 2020

Helpful Info. Fun and interesting course!

创建者 Kristin S

May 4, 2020

very very basic but gives a good overview.


Jun 4, 2018

very educative, interesting and insightful

创建者 Sushanna W

Apr 28, 2018

Excellent! Very practical and informative!

创建者 Heena H

Jul 30, 2020

When will I get certificate of completion

创建者 Mohamed A

May 19, 2019

There is more info that should be updates

创建者 Ain F

Jul 18, 2017

Good explanation and sharing. Keep it up!

创建者 Cathleen B

Jan 28, 2021

Great information with actionable steps.

创建者 Hanine N S

Nov 11, 2020

It’s a very good to learn online courses

创建者 Deena

May 17, 2020

Quick and easy to follow, a little basic

创建者 Kannan S

Nov 14, 2017

Basic information about Food and Health.

创建者 nahla a

Apr 10, 2021

il n’y a pas de certificats de suivie ?

创建者 L P

Feb 13, 2018

It will be better If it could go deeper

创建者 Victoria B

Mar 1, 2016

Really enjoyed this course, thank you x

创建者 zain A

Feb 2, 2016

its the best course on food i believe .

创建者 Nathan J

Jul 1, 2019

Great content and examlpes and tricks.

创建者 Pavithra S

Aug 6, 2020

Very useful to know anout their topic

创建者 Alessandro C

May 25, 2020

Very well structured and interesting!

创建者 Soumitra H

May 8, 2020

Great course for healthy food to eat.