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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

19,705 个评分
5,950 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


5376 - Stanford Introduction to Food and Health 的 5400 个评论(共 5,897 个)

创建者 Ping Z

Sep 26, 2016

The course is short but very helpful.

创建者 Constance B

Jan 24, 2016

Basic information but well presented.

创建者 Janice S

Mar 18, 2021

It was a great introduction to food.


Mar 8, 2021

This course gave very good knowledge

创建者 fanqian y

Sep 6, 2017

Be of great help to guide my dietary

创建者 Peechu Y

Apr 28, 2021

Excellent course

Useful to everyone.

创建者 Kavisha V

Sep 21, 2020

thank you for an informative course

创建者 Ramy E

Apr 10, 2020

good course with useful information

创建者 Bhagwat N P

Dec 5, 2019

Food and Health course is Excellent

创建者 Ranganathan P

Jun 8, 2019

Good, practical introductory course

创建者 Aparna G

Feb 24, 2019

quick & very informative. worth it

创建者 Fran

Aug 7, 2016

Informative and thought provoking.

创建者 lara a s

Apr 19, 2021

the courses were very interesting

创建者 Basudeo p

Jan 20, 2021

Very nicely elaborated the course

创建者 Gina A M

Apr 30, 2018

very good and informative course.

创建者 Prachi K J

Sep 4, 2017

A good way to get into nutrition!

创建者 Sarah G

Jun 14, 2016

Informative & easy to understand.

创建者 Thakkiyudheen T

Sep 22, 2020

Fantastic presentation.Thank You

创建者 Phebe A

Jun 3, 2020

good for overview nutrition info

创建者 fahad z

May 14, 2020

Good basics for food and health.

创建者 Ahmed A P

Apr 11, 2020

buen curso pero demasiado básico

创建者 Patrick S

Apr 16, 2018

Very informative but very basic.

创建者 Fion S

Sep 13, 2017

i really like the cooking video!