Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

19,664 个评分
5,939 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5426 - Stanford Introduction to Food and Health 的 5450 个评论(共 5,886 个)

创建者 Sara F A

Sep 10, 2017

Good basic introduction.

创建者 Dila F

Mar 9, 2016

Nice, easy to understand

创建者 Gonzague P

Mar 9, 2016

Good introduction course

创建者 Sail K

Oct 5, 2020

It's very nice and easy

创建者 Sonali

Jun 3, 2020

Experience is very good

创建者 Julia A

Apr 16, 2020

Very practical, useful

创建者 pawan K

Aug 1, 2019

Food awesome knowledge

创建者 Riccardo C

Feb 19, 2017

Very good information.

创建者 Fatima a K

Oct 22, 2020

It's very interesting

创建者 Mais M

Sep 22, 2020

Light and informative

创建者 Katie S

Apr 17, 2020

Simple, basic advice!

创建者 shingirikondasaisravan

Jun 3, 2017

good to reduce weight

创建者 Sarikonda S

Aug 25, 2020

Wonderful Experience

创建者 Stef T

Oct 6, 2020

Very informational!

创建者 Ramadan A R

Aug 1, 2020

It's a great course

创建者 Minal S

Nov 23, 2019

I am happy to learn

创建者 Julia R M

Feb 25, 2019

Good for beginners.

创建者 Kalpana G

Oct 10, 2016

very insightful....

创建者 Javier G

Feb 5, 2021

its a great course

创建者 Ellacreatifs

Jul 29, 2020

Quite exceptional!

创建者 Tias C

Nov 29, 2019

very useful course

创建者 Janice W

Oct 24, 2019

easy, informatibve

创建者 Rodgers O O

Oct 24, 2018

Such a nice course

创建者 Nishant c

Jun 4, 2018

I like that course