Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

19,705 个评分
5,950 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:


Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


5726 - Stanford Introduction to Food and Health 的 5750 个评论(共 5,897 个)

创建者 Tammy B

Jun 10, 2020

Good information but not enough in my opinion.

创建者 Michael R

Jan 8, 2020

I found some nice tips on how to eat healthier

创建者 William E

Feb 15, 2016

a tad simplistic - grades should be locked too

创建者 Iago K

Mar 14, 2019

Assunto básico, porém de grande importância.

创建者 jorge c

Jun 20, 2016

Good for general knowledge about healthy di

创建者 Brunela A F

Jun 1, 2020

It could have a lot more subject to study.

创建者 Allison R

Jul 29, 2020

I wish there were more plant based meals.

创建者 Polychronios T

Jan 31, 2020

Only the very basic information provided.

创建者 Raelyn G

Mar 19, 2019

Interesting, but very basic information

创建者 Oliver C

Mar 12, 2019

Super-quick, informative and engaging.

创建者 Nutsa O

Jun 6, 2017

the course was not very informative.

创建者 Laura S

May 2, 2016

good overall conversation about food

创建者 LIM B H

Apr 22, 2021

Informative and practically helpful

创建者 Akhil P

May 5, 2020

good but video information is small

创建者 Rahul S

Oct 12, 2018

Really informative and interesting.

创建者 Tyler Y

Oct 15, 2016

Not a very high volume of material.

创建者 Lucy A

Mar 21, 2021

Too short and very basic knowledge

创建者 Joyce C

May 20, 2020

Very basic 101 but good refresher

创建者 Marcello S

Jun 19, 2016

Good content but extremely basic

创建者 Sariyya S

Jun 8, 2019

very informative for beginners

创建者 Janet L

Jun 21, 2016

good stuff, but a bit preachy

创建者 Haley S

Apr 7, 2020

Good very basic information.

创建者 Luís F d C F

Sep 26, 2016

Achei um tanto superficial

创建者 Ankit K

Apr 6, 2020

Not available certificate