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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
10,681 个评分
3,045 条评论

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据:

2901 - Stanford Introduction to Food and Health 的 2925 个评论(共 3,003 个)

创建者 Giannina T

Jul 14, 2019

Every human must know and practice what you learn in this course.

创建者 yaser m a

Oct 05, 2017

an excellent course a simple way....lot of important information

创建者 Kaylee V

Jun 07, 2017

Good introduction if you do not know much about healthy eating

创建者 muffinator

Jan 20, 2016

Helpful ideas, but could use some more practical suggestions.

创建者 Maria E

Aug 29, 2018

Too basic, I expected a more scientific class from Stanford.

创建者 Fernando D

Oct 18, 2016

I enjoyed the course but quite frankly, it was very basic.

创建者 Juan J M

Oct 23, 2019

Dynamic and complete but some topics were a little basic

创建者 Katharina S

Mar 04, 2018

Nice Course, I enjoyed it. But only very basic knowledge

创建者 Copelia A

Jun 20, 2016

Está muy básico. Esperaba recetas saludables al final.

创建者 Shamin B

Feb 05, 2018

Interesting but beginner level. Not very challenging.

创建者 Fiona H

Sep 30, 2017

This course was much like a public education program.

创建者 Luka O

Apr 12, 2017

I feel like it was rather short and not too detailed

创建者 Carolina G d S C

Dec 23, 2016

The course should focus more in health professionals

创建者 Olivia C

Sep 19, 2017

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创建者 Sarah S

Jan 26, 2016

more scientific evidence would have been useful

创建者 Michael R

Jan 08, 2020

I found some nice tips on how to eat healthier

创建者 William E

Feb 15, 2016

a tad simplistic - grades should be locked too

创建者 Iago K

Mar 14, 2019

Assunto básico, porém de grande importância.

创建者 jorge c

Jun 20, 2016

Good for general knowledge about healthy di

创建者 Raelyn G

Mar 19, 2019

Interesting, but very basic information

创建者 Oliver C

Mar 12, 2019

Super-quick, informative and engaging.

创建者 Nutsa O

Jun 06, 2017

the course was not very informative.

创建者 Laura S

May 03, 2016

good overall conversation about food

创建者 Rahul S

Oct 12, 2018

Really informative and interesting.

创建者 Tyler Y

Oct 15, 2016

Not a very high volume of material.