Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

17,235 个评分
5,196 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


4501 - Stanford Introduction to Food and Health 的 4525 个评论(共 5,152 个)

创建者 Joycelyn F

Jul 19, 2017

this course cover some basics and things that we don't always know when it comes to health

创建者 Amr M M E S

Jul 11, 2020

I'm very happy to take this course and i hope to find many courses like this.

Thank you :)

创建者 Abby

Jan 25, 2019

I liked this course, but I wish it had more about macro and micro nutrients and specifics

创建者 Dmitry K

Aug 23, 2018

While being an introduction course, I felt the contents were too basic from time to time.

创建者 Edgar G G

Mar 06, 2018

Es un curso adecuado para conocer más sobre la dieta correcta y hacer un análisis en ello

创建者 Manmeet A

Jun 09, 2020

Very beneficial, Understood a lot about food and its types. Teachers wee super amazing .

创建者 Amjath H A H

Jun 01, 2020

very useful course for a health practitioner, I recommend for all all family physicians

创建者 David M N R

Mar 06, 2019

muy interesante y bueno para saber como debemos llevar una dieta acorde a nuestras vidas

创建者 Amanda P

May 28, 2018

It was almost too basic, but it was entertaining and kept my attention. A good refresher

创建者 Jennifer G O P

Oct 05, 2016

It had very basic information but interesting and I liked how the subject was explained.

创建者 Mat F

Jul 15, 2016

Very helpful information for those who are trying to make healthy changes in their life.

创建者 Donna B

Aug 27, 2020

This is a great introduction to the basics of food. I enjoyed the presenters very much.

创建者 Daniel S

Apr 22, 2020

Great and very important, but a little basic - I would have loved for it to dig deeper.

创建者 Angela C

Jan 16, 2018

It i the course you need when you are looking into the basics of healthy eating habits.

创建者 Kristy L

May 27, 2018

A fair introduction to healthy diets, yet realtively basic to health-conscious people.

创建者 Ramya L

Apr 30, 2018

First 2 videos are informative, later are not much, overall will get some information

创建者 Marcie Z B

Sep 25, 2016

Very education, but short. I'd love to see more. Thank you for the recipes in week 5!

创建者 Власова А А

Jul 17, 2017

I would like more scientific information about interaction of food with our organism

创建者 Natalia W

Feb 14, 2016

It was really nice introduction, I would love to make higher level with certificate!

创建者 Diana O

Jun 29, 2020

i´ve learned a lot and had some tips about how to bild an healthier dish. Thank you

创建者 Shah D

Jun 09, 2020

really got very good knowledege of food

very best course one must always learn this

创建者 Daniela E

Nov 29, 2019

It was very interesting but a little basic if you already know about healthy eating

创建者 mingo h

Jul 12, 2018

es un curso muy informativo y considero que ayuda comprender algunos temas confusos

创建者 Rhianna L

May 04, 2020

Pros: Good basic introduction. Cons: Some quiz questions were phrased confusingly.

创建者 David M

Nov 18, 2017

Lovely fundamental nutrition course. Easy to understand and put in the daily life.