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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

17,212 个评分
5,188 条评论


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


4726 - Stanford Introduction to Food and Health 的 4750 个评论(共 5,147 个)

创建者 Jozef Z

Feb 09, 2016

Amazing content for beginners

创建者 Mohamed A

Aug 29, 2020

That's really a great course

创建者 Juli S T

Apr 28, 2020

Too basic, but good feeling!

创建者 Ashik c

Apr 06, 2020

This course is really good!!

创建者 Emmanuel R O

Mar 10, 2018

quite an interesting course.

创建者 Stefan D

Nov 19, 2017

Basics and very interesting.

创建者 Rohit K

Jun 14, 2020

Explore It really worthful!

创建者 Peter L

Jan 17, 2018

its short but informative!

创建者 Vikas G

Jun 21, 2017

Great course for starters.

创建者 Navya V

Aug 13, 2020

It was a good experience.

创建者 Nguyen T L P

Jun 04, 2020

It's good and informative

创建者 Jay V

Nov 25, 2019

Good Course, worth doing.

创建者 Giorgio P F G T

Oct 04, 2016

Simple but informational.

创建者 Tamara

Apr 06, 2016

wonderful info. thank you

创建者 Andrea H

Aug 07, 2019

Valuable information :-)

创建者 Imke v G

Apr 15, 2019

Nice and complete course

创建者 Sara F A

Sep 10, 2017

Good basic introduction.

创建者 Dila F

Mar 10, 2016

Nice, easy to understand

创建者 Gonzague P

Mar 09, 2016

Good introduction course

创建者 Sail K

Oct 05, 2020

It's very nice and easy

创建者 Sonali

Jun 03, 2020

Experience is very good

创建者 Julia A

Apr 16, 2020

Very practical, useful

创建者 pawan K

Aug 01, 2019

Food awesome knowledge

创建者 Riccardo C

Feb 19, 2017

Very good information.