Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,896 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AE

Jun 21, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Filter by:

4976 - 5000 of 8,849 Reviews for Stanford Introduction to Food and Health

By Aneesh J

•

Mar 17, 2022

Anyone who eats should join this course.

By Abhi

•

Oct 30, 2021

excellent course and it was very helpful

By Sanjay k e

•

Oct 22, 2021

nice explination and good useful content

By Christal H

•

Sep 3, 2021

Really enjoyed the course, thank you! :)

By Liza F

•

Apr 29, 2021

This is an amazingly educational course.

By Beeharry B

•

Apr 7, 2021

A must for all of us. Highly recommended

By Karen Y

•

Feb 10, 2021

I really learn in this course, thank you

By Faberly M B

•

Jan 24, 2021

Excelente! Sencillo, directo y muy útil.

By Megan M

•

Jan 10, 2021

Informative and easy to follow platform.

By Tiffany R

•

Dec 16, 2020

Very educational and easy to comprehend.

By More P S

•

Oct 14, 2020

This course teach mi to love the food...

By Yuri A

•

Oct 6, 2020

Great content, very helpful information.

By Kuldeep S C

•

Oct 1, 2020

The best course, I have ever attended to

By Karen R

•

Sep 15, 2020

I really enjoyed this course. Thank you!

By Gissia A

•

Aug 29, 2020

I learned so many new things about food!

By Shubham Y

•

Aug 17, 2020

best beginner course for food and health

By Cai B

•

Aug 5, 2020

Great both in theoretical and practical!

By khaled s

•

Jul 6, 2020

very important course, really thank you.

By Basset B

•

Jun 15, 2020

easy and practical cours

great teachers!

By SHADY Y A D

•

May 15, 2020

very simple and helpful at the same time

By Irving t

•

May 6, 2020

Very informative and fun to take course!

By Christopher J M

•

Apr 8, 2020

Really easy and informative way to learn

By Sierra D

•

Apr 6, 2020

an easy informational course, very basic

By Loreto R

•

Apr 6, 2020

very interesting!! I have enjoy it a lot