Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking
创建者 Marissa D•
Great course more so for helpful reminders and less of class knowledge. Most information I was already aware of so it made it a bit easy.
创建者 Cheryl C•
This is a nice course for a reminder about common sense human nutrition. It contains information that most everyone should already know.
创建者 Maia D•
i wish the course was a little bit more technical and went deeper into scientific explanations than home made cooking and recipes.
创建者 Kartika H•
It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!
创建者 Ramune S•
Very basic course for American non-healthy food consumers. Would never call it a university course. Not useful for professionals.
创建者 LWL 2•
Quite boring honestly. A bit of advices here and there but if you are looking for a food chemistry course, this is not the one.
创建者 Will M•
This course was well put together and easy to navigate though I came away less informed about nutrition than I was hoping to.
创建者 Vika R•
The course is a bit too basic, I expected to get deeper information about healthy eating than this course suggests. Thank you
创建者 Oluwafunmibi O•
The classes were really wonderful. I really learnt a lot among them was adding important nutrients to the foods we eat
创建者 Lucy F•
it was good however very simple things were covered. if you have any clue about food it probably is too simple for you
创建者 Divesh L•
Decent introductory course.
But I expected more on the plate.
Feels like a tiny snack rather than a wholesome meal.
创建者 Vanessa v d M•
5 stars for clarity and effort. Videos concise and clear.
0 star for content, too basic- definitely expected more.
good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.
创建者 Anelia D•
The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.
创建者 Mark K•
This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.
创建者 Nikola I•
It's too basic. Should contain more reading material and course content for something labeled with Stanford.
创建者 BECHIKH N•
Good course for general knowledge about food, nutrition, shopping, reading food labels and cooking at home.
创建者 Miroslav P•
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
创建者 Daria K•
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
创建者 Maria I•
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
创建者 ravi r•
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
创建者 ABHINAV H•
I did not received the certificate after completing this course so please provide me the certificate
创建者 Juan P•
The concepts are clearly explained, but I found it too simplistic even for an introductory course
创建者 Lynn J•
This was a very basic course. I did enjoy the way the content was presented with casual convers
创建者 michela c•
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.