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学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
19,251 个评分
5,820 条评论

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

CS
Aug 26, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

GG
Jan 22, 2021

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

筛选依据:

5601 - Stanford Introduction to Food and Health 的 5625 个评论(共 5,775 个)

创建者 Katharina S

Mar 4, 2018

Nice Course, I enjoyed it. But only very basic knowledge

创建者 Olaleye O

Sep 2, 2020

It was fun

But I am yet to receive a certificate for it

创建者 Mamr980725ria f r

May 18, 2020

very basic for someone who wants to become a dietitian

创建者 Copelia A

Jun 19, 2016

Está muy básico. Esperaba recetas saludables al final.

创建者 Shamin B

Feb 4, 2018

Interesting but beginner level. Not very challenging.

创建者 Fiona H

Sep 30, 2017

This course was much like a public education program.

创建者 Luka O

Apr 12, 2017

I feel like it was rather short and not too detailed

创建者 Carolina G d S C

Dec 23, 2016

The course should focus more in health professionals

创建者 simge g

Sep 26, 2020

it wasn't a rich content but a good introduction.

创建者 Olivia C

Sep 19, 2017

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创建者 Sarah S

Jan 26, 2016

more scientific evidence would have been useful

创建者 Kat D

Nov 21, 2020

Very very basic. I did not learn anything new.

创建者 Tammy B

Jun 10, 2020

Good information but not enough in my opinion.

创建者 Michael R

Jan 8, 2020

I found some nice tips on how to eat healthier

创建者 William E

Feb 15, 2016

a tad simplistic - grades should be locked too

创建者 Iago K

Mar 14, 2019

Assunto básico, porém de grande importância.

创建者 jorge c

Jun 20, 2016

Good for general knowledge about healthy di

创建者 Brunela A F

Jun 1, 2020

It could have a lot more subject to study.

创建者 Allison R

Jul 29, 2020

I wish there were more plant based meals.

创建者 Polychronios T

Jan 31, 2020

Only the very basic information provided.

创建者 Raelyn G

Mar 19, 2019

Interesting, but very basic information

创建者 Oliver C

Mar 12, 2019

Super-quick, informative and engaging.

创建者 Nutsa O

Jun 6, 2017

the course was not very informative.

创建者 Laura S

May 2, 2016

good overall conversation about food

创建者 Akhil P

May 5, 2020

good but video information is small