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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,769 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

VI

Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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5776 - 5800 of 8,814 Reviews for Stanford Introduction to Food and Health

By Lisa B

Apr 9, 2018

Interesting information!

By Sharmeen K

Dec 5, 2017

it was a good experience

By nawaf a

Nov 8, 2017

VERY VERY VERY USEFUL!!!

By Wendy R

Aug 1, 2017

I liked the course, it I

By Yizhou S

Jul 12, 2017

Nice and simple, thanks!

By Mazharul h

May 21, 2017

.

I am very much grateful

By Shiela M K

Apr 6, 2017

Fun and exciting course!

By jiaqi L

Mar 4, 2017

内容比较少,制作很精致,强烈推荐。

美国人做饭真懒

By Gil C

Sep 24, 2016

excellent - enlightening

By Nuria C

Mar 14, 2016

Very interesting, useful

By Asif A

Aug 21, 2023

very informative course

By omar h

Jul 18, 2023

the good course of food

By Fils M N D

Mar 24, 2023

This was a good subject

By Fahad F A

Mar 21, 2023

i learned about

food

👍

By Amany G

Jan 3, 2023

a great experiment 🤗💕

By Schneider B

Dec 28, 2022

j’apprends énormément!!

By Amy H N P

Nov 9, 2022

Estuvo muy informativo.

By Ana

Jul 13, 2022

Bem resumido, didatico,

By Indu G

Jul 11, 2022

IT WAS BRIEF AND LUCID.

By RAJI R O

Jun 17, 2022

It was a nice adventure

By Selena B

May 30, 2022

Loved it, very helpfull

By simon t

May 26, 2022

excce course thank you

By FASIL P

May 25, 2022

It's really informative

By NAMRAH S B F S a T

Mar 11, 2022

Best informative course

By Weldon B M

Feb 27, 2022

excellent and practical