Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 斯坦福大学 提供的 Stanford Introduction to Food and Health 的评价和反馈

26,289 个评分


Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.


Jul 12, 2022

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.


7501 - Stanford Introduction to Food and Health 的 7525 个评论(共 7,677 个)

创建者 Trust E M

Dec 6, 2021

创建者 Raelyn G

Mar 19, 2019

创建者 Tamires D S

May 20, 2022

创建者 Oliver C

Mar 12, 2019

创建者 Nutsa O

Jun 6, 2017

创建者 Laura S

May 2, 2016

创建者 LIM B H

Apr 22, 2021

创建者 Akhil P

May 5, 2020

创建者 Rahul S

Oct 12, 2018

创建者 Tyler Y

Oct 15, 2016

创建者 Lucy A

Mar 21, 2021

创建者 Joyce C

May 20, 2020

创建者 Mélissa T

May 3, 2022

创建者 Christina H

Sep 1, 2021

创建者 Marcello S

Jun 19, 2016

创建者 Linda D

Aug 17, 2022

创建者 Sariyya S

Jun 8, 2019

创建者 Janet L

Jun 21, 2016

创建者 Haley S

Apr 7, 2020

创建者 Luís F d C F

Sep 26, 2016

创建者 susmita s

May 15, 2021

创建者 Ankit K

Apr 6, 2020

创建者 Yiannis K

Jan 14, 2020

创建者 Kristiana D

Sep 19, 2021