Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.
创建者 Seulgi L•
I got to be more excited in cooking. I learned what ingredients to begin in order to start cooking which were onions and olive oils. I have started to buy onions whenever I go grocery shopping and trying different dishes with them. I also learned trans-fat is worse for my health compared to meat which was a surprise. The ingredients used in the dishes introduced at the end seems not easy to get from where I live but I think I can modify them little bit and try some of them as well. Thank you so much for preparing this course!
创建者 Ivana R•
Great introduction for people who eat a lot of processed foods and would like to change it. I liked the simple language, rather than difficult breakdowns of chemical compounds and processes that I encountered in different course. I believe this will help many people understand the reason why they feel bad in a simple, understandable way. I cook at home every day. For me it's the best way how to stay healthy and know what's in my food. This course was right on track with my believes and I greatly enjoyed it! Thank you so much!
创建者 asfaari r•
Previously, I just want to eat and cook more healthy food but did not know the details regarding it. I just googled what healthy breakfast that I should eat, what fruits that is best for breakfast, etc. Founding this excellent course, I get a detail knowledge about healthy food, processed food, glycemic index (and I love this phrase), how to read the nutrition labels, and many more new knowledge. Learning from this course make me want to change some bad dietary habit that I have right now. Thank you very much Miss. Maya :)
创建者 Christopher A•
It fit almost exactly what I was looking for in the course. Simple high level guidance about food, nutrition and communicating it in terms of the foods we would buy in a grocery and the portioning and composition of an ideal plate of food. Very digestable videos broken up to keep interest. One thing that might have been nice was delving deeper or providing references with more sources of each type of macronutrient so you could walk away from the course and just begin mix and matching. Nonetheless, I thoroughly enjoyed it.
创建者 Amanda A•
Very useful! It's neat to see things like this on Coursera in addition to the more traditional subjects of study. I hope someday we will see thing like this in classrooms for young children, since eating properly is something so many people don't naturally learn from their families anymore. We may or may not ever use a given traditional academic subject after we graduate, but eating is something all of us do for the rest of our lives. This should be a core subject in all programs, alongside math/science/reading/writing.
创建者 Valda W B•
My experience has been very satisfying. Thank you Dr. Adams for your presentation and for the way you and your guest speaker, Michael Pollan have explained and tied these concepts to everyday life. As a certified Diabetes Prevention Program lifestyle coach, I want to apply what I have learned to supplement my presentations to people that are at risk of developing Type 2 Diabetes, high blood pressure, and obesity.
Self-Isolation due to the pandemic and time well spent. Thank you very much.
Valda L. Wisdom Brown, MSA
创建者 Chibuzo C C•
In a world that is increasingly suffering from diet-related diseases, Stanford Introduction to Food and Health provides a rich and insightful knowledge of the relationship between foods we eat, the impart on our health and how to eat better. The language of instruction is clear and easy to follow, the interviews in-between offers important perspective and the cooking experience towards the end make this course a necessity for any individual or family that desires to make food decisions that supports their health.
创建者 MIRELLA L Q S•
Es la primera vez que llevo un curso de nutrición , aunque en realidad la carrera que actualmente llevo en la universidad de mi país de de negocios internacionales. siempre me ha gustado mucho el mundo de la salud, al comienzo quise estudiar psicología o nutrición pero por motivos económicos no se puedo por ahora pero pienso lograd mi objetivo de aprender y estudiarlo ya que también estoy muy metida en el mundo de la comida saludable. Agradezco esta iniciativa de ayudar por medio de cursos libres. ¡Muchas gracias!
创建者 Sayali T•
I found this course amazingly helpful and informative about the various kinds of foods we eat. Different facts and tricks and checks are listed out here to make sure that you stay healthy and fit. This course makes me want to cook more and not regard cooking as a tedious activity anymore. It is effectively explained by professors Maya Adams and Micheal Pollen. They are passionate about food and the need for everyone to be healthy. This is an excellent course and I would recommend for everyone to take this course.
创建者 Grace L L•
I like the course overall arrangement (the contents, the lecturer, the vedio..) in view of reading time and the digestion of useful food information. Though the program itself may not be all new to me, definitely an excellent reminder, reinforcement to exceed my expectation to improve the family eating behaviours. I enjoy learning all the practical tips given in the courses, easy to apply to daily life and I already exercised the key eating principals since day-(1) I joined the course. Thank you very much.
创建者 Tim B•
This is a very accessible, instructive course that everyone who has never thought about the way they eat or the foods they buy should be taking. It is the kind of 'grandma' knowledge + scientific background that is useful to all. The course format made very easy to engage with the content in a way that suited me, and I think I got valuable lessons out of this.
Since it is also a short course, it will only take a small bit of your time; there is little reason not to do it, time-wise. Definitely worth your while.
创建者 Cecilia C•
I loved this course because the information given was of easy access and understanding. Everybody can feel related to a situation of not paying attention to our diet. I love the recipes also!
I want to share the videos with my friends and family who I know are struggling with their health because of poor food decisions. I wish that everybody could understand the imperative of having a healthy and delicious diet and also to have access to information and more and better food options. Thank you for this course!
创建者 Ashley R•
I love this so much, and I think everyone should watch these videos. This is a work of art really. There is so much useful, globally applicable information packed into a concise, interesting, and credible collection. I love that there are scientific explanations and that the chemistry is shown. I also love how understandable it is to the lay-person, and how there are so many sensible pieces of advice that I feel the need to take and run with. Thank you for this; I will be passing this along to everyone I know.
创建者 Eunice R•
I enjoyed this course. I am pre-diabetic and have been told by my physician that losing weight will help me control my blood sugar. This course is informational and very easy to follow. I have gained a lot of valuable insight into what I can do to improve my nutritional health. I am not a big fan of using medicine for all of our ills. Therefore, I am happy to have taken this course and I know it will be a useful catalyst in helping me improve my journey into improving my health as well as my families health.
创建者 Mauro G M•
El curso es muy buena, se aprende a valorar a las comidas por su valor nutricional.
Lo más importante en la alimentación es aprender a balancear los nutrientes de las comidas,
En cada plato debe predominar el 50% comidas vivas (frutas y vegetales, el 25% de carbohidratos y el otro 25% de proteínas. La nutrición es según el trabajo desempeñado, Un deportista debe consumir nutrientes con mucha energía, Un profesional de la salud más comida viva y un obrero de la construcción civil, más carbohidratos.
创建者 Deleted A•
Should be required for everyone, even if you think you already eat healthily! Essential and up-to-date information about food and health is presented in an extremely clear and engaging manner. The quizzes are exceptional and you'll know you learned a lot when you are not only able to find the right answer, but correct the wrong answers in your head. Thank you so much for creating this course, I truly hope it helps change the world's eating behaviors and eliminates our population's chronic health crisis.
创建者 Samar A A M•
I have completely enjoyed that course .. that seems to be very beneficial to me and overall to my country's culture about nutrition facts and health issues ,, that encourages me greatly to change our thinking of food and eating habits ,, moreover it helps me to focus and learn more about nutrition and health with your online courses ,, thank you so much 😍
Finally I wished if you let me to move on and finish that course and will be very grateful if you could allow me to certification.. thanks overall
创建者 Arianny R d C P•
Sou muito grata por ter recebido a bolsa e ter conseguido concluir esse curso que já me engrandece e que certamente me ajudará em breve levar tal conhecimento para os meus pacientes e conhecidos. Obrigada equipe! Continuem proporcionando aprendizado e enriquecendo ainda mais essa plataforma. Gostaria de sugerir mais cursos de especialização na área da nutrição, acho que seria muito bom se tivesse pós graduação e mestrado com assuntos mais específicos para essa área. Obrigada mais uma vez, até breve.
创建者 Desiree N B•
Great class. Videos were great and I like that there is a visual (video) provided along side the notes.
I am a vegetarian and have learned a lot about nutrition and healthy eating in my personal quest to overcome some health conditions. In this course, I learned a little more about nutrition, macro nutrients, nutrient density, quality of foods, portion sizes and practical tips when food shopping, etc. "Eat food (real food). Not too much. Mostly Plants" is simple and sound guidance for anyone.
创建者 Anu A•
This is a wonderful intro to healthy eating, including the science behind foods and the psychology behind food advertising. I would highly recommend this to any teenager going off to college or really anyone who is learning how to cook or lose weight. I appreciate the nice graphics and the clear explanations. Even though I've taken other food and health courses before, I still learned some things with this class and it was so short/concise that it was worth it. Thank you, Dr. Adam and Mr. Pollan!
创建者 Candice V•
I really enjoyed this course and the supplemental videos, recipes, and resources at the end (Week 5). A lot of it was a refresher for me, but a helpful motivator to get back on track in certain areas of my family's nutritional life such as breakfast. My husband handles breakfast with boxed cereals, boxed pancakes, and bacon. I now have some motivation to make tweaks and implement new recipes (such as the blender pancakes) to help steer this meal in a healthier direction. Thank you Dr. Adam!
创建者 Ana P•
Hello, i am a nanny and i loved this course, because makes me understand how much important cooking could be in our lives. I would love to know more. Unfortunately i have finished my weeks in few days because i was too interested in it and i didn't have time to take notes . I would love to have the possibility to have the text regarding all of the videos so that i can keep them and review them whenever i feel like i need a motivation because i can say it LOUD: this course motivated me soo much!
创建者 DINESH S S•
A EXCELLENT DYNAMIC COURSE for Clearing CONCEPTs .
The Most CLARITY is DIETARY CARBOHYDRATES, DIETARY PROTEINS, DIETARY FATS and GLYCEMIC INDEX of FOOD and NUTRIENT DENSITY of FOOD = Amount of Nutritional Value ÷ Energy Content of the Food .
We need to be Focussing Moderation and Focus on PLANT PROTEIN DIET and Focus on Home Made Food for Long Term Health and WEIGHT MANAGEMENT.
Very Effective Course for CREATING AWARENESS related to OBESITY PANDEMIC .
Dinesh Suresh Shetye
创建者 Beáta K•
I think this is a very useful and well-structured course, but the target group maybe wasn't me. As a European, who actually almost never eat prepared food, and cook reguralry there wasn't any new information for me, but the videos was very entertaining and again, well-structured. I think this course is recommend for everybody, because it's short, not too deep, but really complex. I'm really graetful, that it's scientifically correct, and neutral, and don't want to force us some new "diet".
创建者 Samiah A•
An easy to understand course with practical tips everyone can adapt. It starts on a basic level and doesn't require you to drastically change your diet, such as eliminate entire food groups or grow your own produce. A follow-up course will be helpful. These type of courses are needed since there is a lot of misinformation about diet. Many documentaries telling you to basically avoid everything that leave you dismal, hopeless, and more likely to give up on improving your diet altogether.