Feb 25, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
Oct 01, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
创建者 Marzieh A•
Jul 18, 2019
i really enjoyed this course. even though we don't have nearly as many processed foods as the regular american, i felt i still learnt a lot about ingredient labels and it definitely got me thinking about making more healthy choices. i really liked the visuals and some of the images just stuck, like the idea of smaller plates and first thinking about the vege component rather than the protein component of a meal
创建者 Jimmy F G c•
May 28, 2020
Muchas gracias por darnos la oportunidad de aprender nuevas cosas sobre nutrición mas haya de conocer lo esencial, mirar con otra perspectiva el tem,a de alimentarse saludable y sin necesidad de invertir mucho dinero, que algunos caemos en el error que comer saludable es invertir dinero, sabiendo esto ya podemos mejorar en muchos aspectos..altamente agradecido con la universidad de STANFORD..
创建者 Shannon S•
Jun 14, 2019
This course was thoroughly enlightening on so many levels. The concise and engaging videos, easy-to-digest material, and highly applicable and, dare I say, life-saving dietary health tips have made a huge impact on how I will proceed in my relationship with food. Kudos to both Dr. Adams and Dr. Pollen for their joyful and inspiring dissemination of information. I will highly recommend this course to others!
创建者 Jyotsna B•
Aug 28, 2020
I really enjoyed doing the course I love nutrition and want to make a career fin this field .
It is very beneficial course for anyone interested to improve his life and his family's health. It is very user friendly and with all the transcripts. The quizzes really covered the course content.
The recipes were nice and simple and as I am a vegetarian , I will try to make them with the vegetarian alternatives.
创建者 Stephanie P•
Aug 05, 2020
The course itself was easy and simple, but what I am taking away is so so valuable. I recommend this course to anyone who recognizes that their current relationship with food needs to change, because it will show you that the key to a healthy diet can be incredibly easy. I feel inspired and motivated to take what I learned and incorporate it into my own life and share what I've learned with others as well.
创建者 Luisa F P G•
May 11, 2020
Este curso realmente es muy práctico, la manera en la que explican los diferentes temas utilizando ejemplos que faciliten la comprensión de este. Me ayudo mucho ahora que estoy en proceso de dejar de consumir alimentos de origen animal, ya que antes no lo hacía por completo porque creía que esta fuente animal era fundamental para nosotros cuando en realidad no lo es, también organicé mucho mejor mi dieta.
创建者 Yana J•
Apr 14, 2020
This was an amazing and easy course. I enjoyed it partially because it was very quick and simple. I learned a lot, but I didn't have to spend much of my time. If you are someone who doesn't have a lot of time and is interested in taking a course, I would totally recommend this one. This course can be used by anyone who is interested in improving their diet or someone who just wants to learn something new.
创建者 John G•
May 11, 2020
Excellent, innovating, and fun! Since food is a very important factor in everyday living, having the knowledge now as to choosing healthy and nutritious foods wisely, preparing and selecting the right foods, and becoming more conscious of healthy eating habits, a better understanding of food in general will create and develop a new lifestyle in better food choices. Thank you for offering this course.
创建者 Alessandra E•
Sep 13, 2019
I have been interested in food science since I was a preteen, I really wanted to take a quick intro into healthy eating before jumping into a college level class. This was a wonderful introduction! I learned several things I didn't know. This is a great course to take if you are confused as how to help yourself and others. I'd recommend this to anyone needing a quick intro to mindful eating practices.
创建者 Adrián L F•
Feb 22, 2018
It is a necessary course that we all need to understand. Health is not only based on getting sick and healed, it is also about prevention and prevention often involves the way we think, the way we move and the way we eat. It has been an enlightening and interesting experience. I would recommend this course to anyone interested in study Nutrition, Medicine, Pharmacy or any other Health Science related.
创建者 Nguyen T H•
Apr 08, 2020
Thank you for creating such great content. I understand more about food and health. I have to say that the information you give is so so helpful to me. At least, I am confident to go to grocery and choose the better food for me and my family.
Thank you again, what you do is so meaningful and easy to follow. This is my first complete course at Coursera and I will never reget registering it.
Thank you <3
Jun 09, 2019
En suivant votre mooc je n'ai pas pu seulement bénéficier des innombrables informations mais aussi j'ai eu l'envie de partager ceci avec mon entourage. Merci pour vous, maintenant la cuisine n'a plus de mystère pour moi, j'ai décidé de mieux manger (la vraie alimentation) au lieu de moins manger :)
Merci pour vos efforts cela apparait que vous avez fait ceci avec beaucoup d'amour . Merci merci merci
创建者 Jean L•
Feb 01, 2020
Loved this course! As a nurse, I sometimes get so into the "science" of food and nutrition, that I forget the basics. This course helped me to not only "reset" my own eating habits, but also gave me the education to reinforce diet and health with my patients. Dr. Maya Adam is extremely engaging...I also loved that she added videos/recipes that she incorporates at home to reinforce her teaching.
Jul 02, 2020
It was a great experience.i learned a lot from this course.How d quality n quantity of food effects our health?it was something different.The way we see d food is changing.it helps me to saw d food from a different perspective which is very important n helpful.Great time learning this.Thankoo Michael Pollen sir for sharing ur knowledge n experience wid us.Thankoo Stanford...thankoo Coursera..
创建者 Elizabeth A B•
Mar 10, 2019
I was not sure what I would learn but it was very educational and put in a way that was simultaneously easy to understand and I was able to retain the information. It shattered many food myths that come with my culture, age and even how advertisers have helped mold my thoughts on something as simple as what food I eat daily. I ENJOYED this course and am very happy I chose to take it. Thank you
创建者 Mahesh S•
Aug 01, 2020
The course allows one o understand the benefits of understanding the healthy diet plan which included less of the processed foods . It also allowed us to learn how to keep a balance between diet for what purpose we wanted to create it be it to reduce cholesterol to control fats inside or to maintain health recommended at time of need. Selection of items using the nutrient chart and many more.
Apr 09, 2020
This is a very pleasant course. The main reasons I took it was, that it offered translations in a European language. Also Stanford has a reputation for an elite university, so receiving information regarding this topic was interesting to me. I have say, that the last week 5 was looked like more like some kind of a mixture between kitchen show and a kids show. I think this was too much for me.
创建者 Liliana B•
Jun 19, 2020
Muy contenta por el contenido del curso, me aportó una mirada amplia sobre la elección de los alimentos, su valor nutricional y conocer mas profundamente sobre los productos refinados, sus componentes y su bajo aporte para una alimentación saludable.
Muy interesante adquirir tanta información sobre la correcta lectura de las etiquetas y la revalorización de cocinar en casa.
创建者 Maria d M P M•
May 10, 2018
I really enjoyed the course and all the little tips the professors gave to make eating healthy easier. Also, all the historical explanations for why we got to eating so badly were very interesting. I only felt it was a little too short, I would really have loved for the course to talk more about labeling, which ingredients to avoid but also which certifications/claims are really trustworthy.
创建者 Jana J G D•
Jun 03, 2020
The course for me is very enriching. It highly affirms my passion on food and health. I am grateful of this course that is readily available on line. The learning processes and the time pacing are very liberating. Even if I studied solo, it was fun. Everything I guess is designed for custom-made learning. The pacing works for me. I am grateful and completely satisfied. Great pat on my back.
Sep 25, 2019
I am amazed! This course is on the best I've applied to so far. It includes everything, from information about metabolism, healthy and unhealthy food, how to read nutrient labels, to tasty cooking recipes. What I liked the most is the fact that it'n not too long but it has everything you need. The less is more! Thank you so much for teaching me and showing me what it takes to eat healthy.
创建者 Ratana R S•
Sep 15, 2020
I have enjoyed learning about food and health. I knew these basic ideas, and felt it was very helpful to have learned and hear it from professionals to backed up how important it is to choose what we eat. Wha we eat can either cure us or hurt us. I will not eat anything that is processed. I'm thankful that there are facts to prove that eating healthy keeps us from being sick. Thank you!
创建者 Deepthi G N•
May 11, 2020
I was thrilled when I joined the course and the thrill continued till the end . I learnt that quality of the food is what matters first and how to shape my eating plate with nutrition. Avoid junk foods is the mantra of mine from now on. Finally I learnt that at the end of our day we eat food not the nutrition content. Thanks to Honoured Stanford University for shaping such a good course.
创建者 Maab K•
Aug 17, 2020
I'm a rising sophomore in high school and I've always loved learning about health and biology. I really enjoyed learning about food and health. I love the teaching style of instructor Maya Adams. I would love to take more similar courses. Stanford Introduction to Food and Health is a really informative course and it's really simple and easy. I would recommend this course to my friends.
创建者 Carolina M•
Jun 01, 2020
Aunque es un curso de iniciación se tocan temas muy muy interesantes que te ayudan a comprender mejor cómo llevar un estilo de vida saludable y una alimentación adecuada que perdure en el tiempo. Totalmente recomendado tanto si ya tienes un nivel en el tema dietético como si no tienes idea al respecto. Sencillo de comprender, directo y mucho donde sacar jugo y aprender. Muchas gracias.