Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.
创建者 Elizabeth A B•
I was not sure what I would learn but it was very educational and put in a way that was simultaneously easy to understand and I was able to retain the information. It shattered many food myths that come with my culture, age and even how advertisers have helped mold my thoughts on something as simple as what food I eat daily. I ENJOYED this course and am very happy I chose to take it. Thank you
创建者 Mahesh S•
The course allows one o understand the benefits of understanding the healthy diet plan which included less of the processed foods . It also allowed us to learn how to keep a balance between diet for what purpose we wanted to create it be it to reduce cholesterol to control fats inside or to maintain health recommended at time of need. Selection of items using the nutrient chart and many more.
This is a very pleasant course. The main reasons I took it was, that it offered translations in a European language. Also Stanford has a reputation for an elite university, so receiving information regarding this topic was interesting to me. I have say, that the last week 5 was looked like more like some kind of a mixture between kitchen show and a kids show. I think this was too much for me.
创建者 Liliana B•
Muy contenta por el contenido del curso, me aportó una mirada amplia sobre la elección de los alimentos, su valor nutricional y conocer mas profundamente sobre los productos refinados, sus componentes y su bajo aporte para una alimentación saludable.
Muy interesante adquirir tanta información sobre la correcta lectura de las etiquetas y la revalorización de cocinar en casa.
创建者 Maria d M P M•
I really enjoyed the course and all the little tips the professors gave to make eating healthy easier. Also, all the historical explanations for why we got to eating so badly were very interesting. I only felt it was a little too short, I would really have loved for the course to talk more about labeling, which ingredients to avoid but also which certifications/claims are really trustworthy.
创建者 Jana J G D•
The course for me is very enriching. It highly affirms my passion on food and health. I am grateful of this course that is readily available on line. The learning processes and the time pacing are very liberating. Even if I studied solo, it was fun. Everything I guess is designed for custom-made learning. The pacing works for me. I am grateful and completely satisfied. Great pat on my back.
I am amazed! This course is on the best I've applied to so far. It includes everything, from information about metabolism, healthy and unhealthy food, how to read nutrient labels, to tasty cooking recipes. What I liked the most is the fact that it'n not too long but it has everything you need. The less is more! Thank you so much for teaching me and showing me what it takes to eat healthy.
创建者 Ratana R S•
I have enjoyed learning about food and health. I knew these basic ideas, and felt it was very helpful to have learned and hear it from professionals to backed up how important it is to choose what we eat. Wha we eat can either cure us or hurt us. I will not eat anything that is processed. I'm thankful that there are facts to prove that eating healthy keeps us from being sick. Thank you!
创建者 Deepthi G N•
I was thrilled when I joined the course and the thrill continued till the end . I learnt that quality of the food is what matters first and how to shape my eating plate with nutrition. Avoid junk foods is the mantra of mine from now on. Finally I learnt that at the end of our day we eat food not the nutrition content. Thanks to Honoured Stanford University for shaping such a good course.
创建者 Maab K•
I'm a rising sophomore in high school and I've always loved learning about health and biology. I really enjoyed learning about food and health. I love the teaching style of instructor Maya Adams. I would love to take more similar courses. Stanford Introduction to Food and Health is a really informative course and it's really simple and easy. I would recommend this course to my friends.
创建者 Carolina M•
Aunque es un curso de iniciación se tocan temas muy muy interesantes que te ayudan a comprender mejor cómo llevar un estilo de vida saludable y una alimentación adecuada que perdure en el tiempo. Totalmente recomendado tanto si ya tienes un nivel en el tema dietético como si no tienes idea al respecto. Sencillo de comprender, directo y mucho donde sacar jugo y aprender. Muchas gracias.
创建者 Humyra A M•
This course help me a lot to improve my lifestyle. I suffer from different diseases all year round. But after starting this course I'm able to change my diet and lifestyle. I want to thanks Coursers and Stanford University for arranging this type of courses in online. I believe, it is really helpful for the students as well as for others to gain knowledge in broader way. Thank you.
创建者 Paloma O•
I enjoyed this course very much! I love food and enjoy cooking tremendously. Leading a healthy lifestyle isn't difficult or a hassle but it is always nice to refresh your memory and learn a few things you might not have known before hand. Doctor Maya Adam was very informative and easy to follow. The video structures were very nice and understandable. Can't wait to try these recipes.
创建者 William T•
helps me with the proportional food consumption for people. and help me to know that it is important to live healthy. my self is an high schooler and i think this lesson gave me an advice to see that we need more nutrients rather than calories or in other words we need to stay healthy rather than stay full with no nutrients in it. Thank you for giving me this course, this means a lot
创建者 Israt M•
Very good course. I loved it and learned many things about food and health that I did not know in my past years. the course is understandable and this might help many generations. The diets are balanced. I was benefitted when I completed this course during my first teen years. Thanks to respected people of Coursera and Stanford Introduction to Food and Health.
创建者 Olga G•
Amazing course! I totally recommend this great course. Very informative, well structured. A great introduction to the topic of food and health, a very well-rounded course, excellently delivered. I finished it in about a couple of days. I was eager to watch the next chapter. I knew most of the concepts, but it was refreshing to re-learn them in such a structured way. Great course, e
创建者 Marzia H J•
I have come to know a lot of interesting things from this course.The presentation of the entire course is praiseworthy.The instructor has made us acquainted with the complex things in a simple way.Those who are suffering from obesity can get a lot of inspiration and hacks to come back in a healthy lifestyle from this course.Overall,this course has been an amazing experience to me.
创建者 Sohail N K•
It is a nice course that unravels a few myths about food and nicely finishes with actual cooking lessons. Honestly I never thought cooking was so easy and fun. Best part is about EMPOWERMENT over what I eat in a world full of industry produced edible food like substances. I loved it. A beginning of my journey in the world of FOOD and not just about finding right nutrients. BRAVO
创建者 Muhammad M A•
The Stanford Introduction to Food and Health has given me an edge on other people around me. Since I am practicing weight training and fitness workshops for past 12 months. The course will empower me to help others who are striving for weight loss and fitness. I will take more courses available on Coursera related to health. Thank you Maya MD and Team. Thank you Stanford.
创建者 Asley P•
This course is AMAZING. The content is practical and easy to understand. It is safe to say that the designers of this course truly care about our well being, and would like to help us live a long, satisfying, healthy life. It just so happens that eating food, not too much, and mostly plants, is a critical piece to that goal. Do yourself and your family a favor, TAKE THIS COURSE!
创建者 Janette H•
I do believe that this very short course has provided me with excellent insight into my choices for healthful eating. I am especially appreciative of the manta: "Eat Food. Not too much. Mostly Plants" This has helped me to recognize that my consumption pendulum can be pleasurable - being able to eat most of what I enjoy while eating nutritious meals. Thanks for all the videos.
创建者 Olfirenko N•
Очень интересный курс о здоровом питании, о питании в семье, о выборе продуктов в магазине, о правильном приготовлении. Мая очень позитивная и заботливая мама для своей семьи, и нас учит как быть здоровыми в этом современном мире еды. Понравился урок как читать лейблы, этикетки на продуктах и конечно же Маины рецепты - это супер. Спасибо Мае и Курсере за этот курс. Люблю вас! )
创建者 Remi M•
The course includes multiple ways of learning and makes it easy to study while working, studying and other life obligations. It was very nice to see Maya include her children in the videos as it is never to soon to teach children that food is good, fun and starting with healthy attitudes towards foods. I like that the videos are short and easy to follow and the text is below.
创建者 Adarsh S•
I found this course to be very useful, as food is without a doubt, one of the most important things in our life, and the fact that in order to maintain our body, high processed foods should be avoided at the most and less processed foods, like fruits, vegetables and meat should be consumed, and that too in a moderate amount in order to maintain a proper and healthy lifestyle.
创建者 Camille P•
I was so satisfied with this course. The information was easy to absorb, and I appreciated the references to the science behind the nutrition. I recommend this course for anyone who is looking for Nutrition 101 and tired of all the fad diets claiming all sorts of nonsense. Food is part of our culture and should be enjoyed, and this course most definitely promotes that mindset!