Interview with Pietro Leemann - Joia Restaurant

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来自 博科尼大学 的课程
食品和饮料管理
775 评分
博科尼大学
775 评分
从本节课中
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

与讲师见面

  • Gabriele Troilo
    Gabriele Troilo
    Associate Professor
    Department of Marketing