Chevron Left
返回到 Introduction to Food and Our Environment

学生对 斯坦福大学 提供的 Introduction to Food and Our Environment 的评价和反馈

4.7
74 个评分

课程概述

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films....

热门审阅

LL

Sep 25, 2021

I am a Maya Adam, MD fan. This course is stress-free and easy to understand, yet you walk away with so much knowledge. You will never look at food the same way again. Highly recommended.

NN

May 25, 2022

I learned a lot about food sustainability and how our food choices affects the environment! I loved this course!

筛选依据:

1 - Introduction to Food and Our Environment 的 22 个评论(共 22 个)

创建者 Evaluation R

Sep 26, 2021

创建者 Nikos K

May 26, 2021

创建者 Earl S

Dec 9, 2021

创建者 Nguyen N P B

Apr 25, 2022

创建者 Hafiz H A

May 21, 2022

创建者 Maria G

Jan 2, 2022

创建者 Nicole N

May 26, 2022

创建者 SHUBHAM S

Mar 19, 2022

创建者 Hifza W

Nov 7, 2021

创建者 Mr A

Sep 8, 2022

创建者 Sreehari. n

Apr 28, 2022

创建者 LEMONIA O

Apr 22, 2022

创建者 gugan d

Oct 31, 2021

创建者 Ana

Aug 2, 2021

创建者 Dr. S D

Nov 15, 2021

创建者 Denis M

Oct 24, 2021

创建者 asmaa f f k

Jan 27, 2022

创建者 Ana M

Oct 5, 2021

创建者 陈卓仪

Aug 12, 2022

创建者 Keshav G

May 31, 2022

创建者 Miyuki S

Oct 14, 2021

创建者 Arooma J

May 30, 2022