How Much Seafood Do People Eat, and Which Do We Eat Most?

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From the course by Johns Hopkins University
An Introduction to the U.S. Food System: Perspectives from Public Health
22 ratings
Johns Hopkins University

An Introduction to the U.S. Food System: Perspectives from Public Health

22 ratings
From the lesson
Food Animal Production and Public Health

Meet the Instructors

  • Keeve Nachman, PhD, MHS
    Keeve Nachman, PhD, MHS
    Assistant Professor, Environmental Health Sciences
    Bloomberg School of Public Health
  • Robert S. Lawrence, MD
    Robert S. Lawrence, MD
    Professor, Department of Environmental Health Sciences
    Bloomberg School of Public Health
  • Pamela Rhubart Berg
    Pamela Rhubart Berg
    Food Systems Education Program Manager
    Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering