Great course full of deep, provocative and sometimes even shocking insights about the subject. We all should now these things!

Great introduction to an extremely complicated topic

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

The learnings from this course will me more healthier and I will apply these concept to my family members .

life changing subject matter - excellently presented. highly recommended

Excellent primer into the history of the U.S. Food System, the problems associated with industrial agriculture, and the efforts which are currently underway to address these problems. Highly recommend for someone who has little experience in this field and wants to learn more. Lectures are engaging and taught by a variety of experienced professionals, many of whom have books/essays which you can follow up with if you find their lectures engaging.

Great course. I learned a lot although I found the last module to be somewhat redundant and philosophical and had nothing to do with the running and operation of a farm

Thank you -I learned a lot

I enjoy the lectures. Although, the information in some cases are not very up to date. Some of the slides are more that 5 years old. i don´t know if it is becuase new data has not been updated. Great for introduction to beginners.

This course contains a wealth of information concerning the U.S. food policies from the history of the Farm Bill to cultural and subjective norms that determine our food choices. I would recommend this course for anyone interested in environmental sustainability,