An Introduction to the U.S. Food System: Perspectives from Public Health, Johns Hopkins University
课程信息
热门审阅
创建者 RD
•Apr 29, 2018
Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+
创建者 YF
•Aug 28, 2017
I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!
16 个审阅
创建者 Rooney
•Sep 07, 2018
Great introduction to an extremely complicated topic
创建者 Reshama Damle
•Apr 29, 2018
Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+
创建者 Biswajit Das
•Apr 18, 2018
The learnings from this course will me more healthier and I will apply these concept to my family members .
创建者 Gedaliah Riesenberg
•Apr 11, 2018
life changing subject matter - excellently presented. highly recommended
创建者 Milonee
•Mar 15, 2018
Excellent primer into the history of the U.S. Food System, the problems associated with industrial agriculture, and the efforts which are currently underway to address these problems. Highly recommend for someone who has little experience in this field and wants to learn more. Lectures are engaging and taught by a variety of experienced professionals, many of whom have books/essays which you can follow up with if you find their lectures engaging.
创建者 Jonathan Golland
•Feb 02, 2018
Great course. I learned a lot although I found the last module to be somewhat redundant and philosophical and had nothing to do with the running and operation of a farm
创建者 Milan Sandhu
•Feb 01, 2018
Thank you -I learned a lot
创建者 Maria Clemencia Zambrano-Wilson
•Jan 25, 2018
I enjoy the lectures. Although, the information in some cases are not very up to date. Some of the slides are more that 5 years old. i don´t know if it is becuase new data has not been updated. Great for introduction to beginners.
创建者 Ava Richardson
•Jan 13, 2018
This course contains a wealth of information concerning the U.S. food policies from the history of the Farm Bill to cultural and subjective norms that determine our food choices. I would recommend this course for anyone interested in environmental sustainability,
创建者 Andrea Broekemeier
•Dec 31, 2017
This was an interesting course and wasn't what I expected when I first signed up. I think I was expecting a more dry course on the US food system, but it actually ended up being quite interesting and focused a lot on different aspects of the food system which are problematic. For an introductory course into the food system it covered many different topics without getting too focused on any one thing, and I hope they decide to add more courses that focus on these different topics so we can learn about them on a deeper level.
