课程信息
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100% 在线

立即开始,按照自己的计划学习。

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完成时间大约为17 小时

建议:3-4 hours/week...

英语(English)

字幕:英语(English), 中文(繁体), 中文(简体)
User
学习Course的学生是
  • Chefs
  • Nutritionists
  • Chemists
  • Biologists
  • Therapists

您将获得的技能

NutritionChemistryFood ScienceCooking
User
学习Course的学生是
  • Chefs
  • Nutritionists
  • Chemists
  • Biologists
  • Therapists

100% 在线

立即开始,按照自己的计划学习。

可灵活调整截止日期

根据您的日程表重置截止日期。

完成时间大约为17 小时

建议:3-4 hours/week...

英语(English)

字幕:英语(English), 中文(繁体), 中文(简体)

教学大纲 - 您将从这门课程中学到什么

1
完成时间为 5 小时

Orientation, Module 1 and Module 2

26 个视频 (总计 137 分钟), 5 个阅读材料, 3 个测验
26 个视频
1.0: Introduction8分钟
1.1: Energy Transfer - Topic Outline35
1.2: What is energy?5分钟
1.3: How energy can be transferred through conduction?7分钟
1.4: Demonstration - Comparing heat capacity3分钟
1.5: Demonstration - Comparing heat conductance4分钟
1.6: How do we cook by convection?10分钟
1.7: Demonstration - Increasing boiling point with salt1分钟
1.8: Demonstration - Cooking medium and convection2分钟
1.9: Can radiation and phase transition be used in cooking?8分钟
1.10: Energy Transfer - Topic Summary1分钟
2.0: Hunger and Satiety - Topic Outline1分钟
2.1: Why do we need food?5分钟
2.2: How do I know that I am full or not?9分钟
2.3: How do I know that the food is good?9分钟
2.4: Demonstration – Can you see the differences?3分钟
2.5: Demonstration - Sound and texture - How does the experiment work?1分钟
2.5: Demonstration - Sound and texture - Let's hear other people's views1分钟
2.6: I love chocolate but I don’t want to keep eating it, why?8分钟
Assignment 1 - Instruction Video3分钟
Assignment 1 - Result Sharing5分钟
2.7: What factors can affect my choice of food?17分钟
Assignment 2 - Instruction Video3分钟
Assignment 2 - Result Sharing7分钟
2.8: Hunger and Satiety - Topic Summary2分钟
5 个阅读材料
Grading Scheme10分钟
Important Note on Special Dietary Needs10分钟
2.5: Demonstration - Sound and texture - Now is your turn10分钟
Assignment 1 - Instruction10分钟
Assignment 2 - Instruction10分钟
3 个练习
Pre-course survey38分钟
Assignment 1 – Submission22分钟
Assignment 2 – Submission1 小时 4 分
2
完成时间为 4 小时

Module 3 and Module 4

25 个视频 (总计 153 分钟), 3 个阅读材料, 3 个测验
25 个视频
3.1: It tastes good!11分钟
3.2: There are more than four basic tastes9分钟
3.3: Can we taste the “temperature”?14分钟
Assignment 3 – Instruction Video2分钟
Assignment 3 – Result Sharing2分钟
3.4: There are infinite possibilities with tastes13分钟
3.5: Demonstration – Sweetness suppresses bitterness4分钟
Assignment 4 – Instruction Video2分钟
Assignment 4 – Result Sharing3分钟
3.6: Why the ice-cream doesn’t taste as sweet when it is served after chocolate?10分钟
3.7: Demonstration – The cocoa tastes less bitter!2分钟
3.8: The Sense of Taste - Topic Summary1分钟
4.0: The Sense of Smell - Topic Outline27
4.1: What are we smelling?9分钟
4.2: Demonstration – Factors affecting diffusion rate4分钟
4.3: How do I smell coffee?10分钟
4.4: Why do orange and lemon smell different?9分钟
4.5: Why can’t I taste the “strawberry”?11分钟
4.6: Demonstration – How does aroma affect our taste?4分钟
Assignment 5 – Instruction Video2分钟
Assignment 5 – Result Sharing1分钟
4.7: Smelling good makes it tastes better!14分钟
4.8: Demonstration – It is all about congruency!3分钟
4.9: The Sense of Smell - Topic Summary1分钟
3 个阅读材料
Assignment 3 – Instruction10分钟
Assignment 4 – Instruction10分钟
Assignment 5 – Instruction10分钟
3 个练习
Assignment 3 – Submission8分钟
Assignment 4 – Submission10分钟
Assignment 5 – Submission4分钟
3
完成时间为 3 小时

Module 5 and Module 6

21 个视频 (总计 123 分钟), 3 个阅读材料, 2 个测验
21 个视频
5.1: Coloring food with a different taste6分钟
5.2: It is good to see red!13分钟
5.3: Why the pepper doesn’t look good?11分钟
5.4: Making it looks good, and it tastes good!9分钟
5.5: Demonstration - Can color affect our taste perception? - How does the experiment work?2分钟
5.5 Demonstration - Can color affect our taste perception? - Let's hear other people's views1分钟
5.6: Demonstration – The darker the color, the better it tastes?4分钟
5.7: The Sense of Sight - Topic Summary1分钟
6.0: The Sense of Touch - Topic Outline35
6.1: How do we feel the texture in our mouth?13分钟
6.2: We can also feel pain and have self-awareness in our mouth!6分钟
6.3: Demonstration – Seeing with our mouth! Measurement4分钟
6.4: Demonstration – Seeing with our mouth! Feeling the shape9分钟
6.5: The more complicated the texture, the more we enjoy the food, why?10分钟
Assignment 6 – Instruction Video1分钟
Assignment 6 – Result Sharing3分钟
6.6: How can we control the texture of food?11分钟
Assignment 7 – Instruction Video2分钟
Assignment 7 – Result Sharing6分钟
6.7: The Sense of Touch - Topic Summary1分钟
3 个阅读材料
5.5: Demonstration - Can color affect our taste perception? - Now is your turn10分钟
Assignment 6 – Instruction10分钟
Assignment 7 – Instruction10分钟
2 个练习
Assignment 6 – Submission4分钟
Assignment 7 – Submission8分钟
4
完成时间为 3 小时

Module 7 and Module 8

17 个视频 (总计 126 分钟), 1 个阅读材料, 1 个测验
17 个视频
7.1: What gives the rigid texture to plants?9分钟
7.2: How can we manipulate the texture of plants?12分钟
7.3: What gives green color to plants?12分钟
7.4: Why some plants are not green in color?7分钟
7.5: Demonstration – Manipulating the color of red cabbage3分钟
7.6: Why does the apple turn brown?7分钟
7.7: Demonstration – What is the best way to prevent browning?5分钟
7.8: What are the prominent tastes in fruits and vegetables?8分钟
Assignment 8 – Instruction Video2分钟
Assignment 8 – Result Sharing4分钟
7.9: Fruits and Vegetables - Topic Summary1分钟
8.0: A Perfect Steak - Topic Outline41
8.1: How to cook a perfect steak?4分钟
8.2: What are the components of meat?9分钟
8.3: Why fish muscles are different from that of mammals?17分钟
8.4: What else does a piece of meat contain?16分钟
1 个阅读材料
Assignment 8 – Instruction10分钟
1 个练习
Assignment 8 – Submission12分钟
4.6
63 个审阅Chevron Right

43%

完成这些课程后已开始新的职业生涯

30%

通过此课程获得实实在在的工作福利

来自烹饪科学的热门评论

创建者 ASJul 8th 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

创建者 TMApr 6th 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

讲师

Avatar

King L. Chow

Professor
Division of Life Science
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Lam Lung Yeung

Associate Professor
Department of Chemistry

关于 香港科技大学

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