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Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.
Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course
26 - 烹饪科学 的 50 个评论（共 129 个）
创建者 Jaime R G
•Es un curso en el que se da un conocimiento general sobre la ciencia detrás de la cocina. Muy recomendable si quieres aprender sobre este tema, de verdad.
创建者 Diana I F Z
•Es un buen curso para cualquier persona que quiera aprender acerca de la química, la energía y los sentidos detrás de lo que comemos.
创建者 Sehar A
•It's just the right course for someone who is passionate about food and cooking .Also it gives a scientific aspect to cooking.
创建者 Carlos I R V
•¡Increíble y demostrativo! Es una forma facíl y practica de aprender los fenómenos que se efectúan en las cocinas de todo tipo
创建者 Markovtseva N N
•Я многое узнала из данного курса. Эта информация пригодится мне не только в профессии, но и в повседневной жизни
创建者 Diana J I G
•Very well extended. The course covers all topics about gastronomy in a very easy but scientific interesting way.
创建者 Marcelo C S
•This course was incredible. It made me understand some principles and the main functions of the ingredients.
创建者 Karina D
•I liked this course very much. I get lots of interesting things. Will use them on my kitchen. Thank you!
创建者 JESSIL M
•It was an amazing course... It helped me learn more about the food science... And the chemistry of food
创建者 lebogang n 2
•I have learned a lot from this course, it will most definitely help me with my current module at school
创建者 Luisa S
•muy buen curso para entender los fundamentos de los alimentos y nuestra interacción con ellos
创建者 lika p
•Thank you all to create such an amazing course. It was very interesting and helpful for me.
创建者 Michael D
•A lot of fun and rewarding to review physiology, nutritional sciences, and other core work!
创建者 GUPTA K S
•very nicely design and demonstrated, very clear and with good culinary concepts, Thank you
创建者 Abril H M S
•Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo
创建者 Fady
•Excellent, i suggest all the workers in hospitality field to take that important course :)
创建者 Maria E A
•I have really enjoyed doing this course and I'm sure it will be useful in my workplace!
创建者 Blanca I M R
•Very good way to explain science, you get the idea, its fun to learn and is easy to ap
创建者 Jose C N J
•Quede muy satisfecho del curso pues me pareció muy profesional y bien presentado.
创建者 itsik a
•very interesting, insightful course. great lecturers and beautiful demonstrations
创建者 Priscila R M B
•Excellent course and professor. Very well explained and illustrated. I recommend.
创建者 Tina A
•nice course with a lot of information. Good structured, good explanations...
创建者 Natalia H H
•I enjoy learning this course!! Thank you and I hope future actualizations...
创建者 JEIMMY E B R
•the way of explaining and the essays were relevant to the topic developed
创建者 Amit J
•Awesome course, gives you the insights of cooking using different factors
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