Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
创建者 Vika R•
Interesting approach, but I expected more useful information on gastronomy
创建者 Irvin T•
Elementary science and not very well organised course.
创建者 Ajay L•
amateurish presentation. and there is some technical issue with the content. the video gets stuck a lot and the problem is not my internet.