课程概述
热门审阅
Sep 29, 2020
Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.
Sep 12, 2020
Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course
26 - 烹饪科学 的 50 个评论（共 123 个）
创建者 Diana I F Z
•Aug 27, 2020
Es un buen curso para cualquier persona que quiera aprender acerca de la química, la energía y los sentidos detrás de lo que comemos.
创建者 Sehar A
•Sep 22, 2020
It's just the right course for someone who is passionate about food and cooking .Also it gives a scientific aspect to cooking.
创建者 Carlos I R V
•May 08, 2020
¡Increíble y demostrativo! Es una forma facíl y practica de aprender los fenómenos que se efectúan en las cocinas de todo tipo
创建者 Markovtseva N N
•Aug 21, 2020
Я многое узнала из данного курса. Эта информация пригодится мне не только в профессии, но и в повседневной жизни
创建者 Diana J I G
•Aug 10, 2020
Very well extended. The course covers all topics about gastronomy in a very easy but scientific interesting way.
创建者 Marcelo C S
•Jul 19, 2020
This course was incredible. It made me understand some principles and the main functions of the ingredients.
创建者 Karina D
•Dec 19, 2016
I liked this course very much. I get lots of interesting things. Will use them on my kitchen. Thank you!
创建者 JESSIL M
•Sep 30, 2020
It was an amazing course... It helped me learn more about the food science... And the chemistry of food
创建者 lebogang n 2
•May 24, 2020
I have learned a lot from this course, it will most definitely help me with my current module at school
创建者 Luisa S
•Jan 05, 2020
muy buen curso para entender los fundamentos de los alimentos y nuestra interacción con ellos
创建者 Michael D
•Aug 02, 2020
A lot of fun and rewarding to review physiology, nutritional sciences, and other core work!
创建者 GUPTA K S
•Jun 15, 2020
very nicely design and demonstrated, very clear and with good culinary concepts, Thank you
创建者 Abril H M S
•Apr 07, 2019
Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo
创建者 Fady
•Feb 15, 2019
Excellent, i suggest all the workers in hospitality field to take that important course :)
创建者 Maria E A
•Aug 06, 2017
I have really enjoyed doing this course and I'm sure it will be useful in my workplace!
创建者 Blanca I M R
•May 24, 2017
Very good way to explain science, you get the idea, its fun to learn and is easy to ap
创建者 Jose C N J
•Aug 31, 2020
Quede muy satisfecho del curso pues me pareció muy profesional y bien presentado.
创建者 itsik a
•May 05, 2020
very interesting, insightful course. great lecturers and beautiful demonstrations
创建者 Priscila R M B
•Nov 07, 2017
Excellent course and professor. Very well explained and illustrated. I recommend.
创建者 Tina A
•Sep 23, 2017
nice course with a lot of information. Good structured, good explanations...
创建者 Natalia H H
•Feb 10, 2017
I enjoy learning this course!! Thank you and I hope future actualizations...
创建者 JEIMMY E B R
•Aug 23, 2020
the way of explaining and the essays were relevant to the topic developed
创建者 Amit J
•Jul 20, 2020
Awesome course, gives you the insights of cooking using different factors
创建者 Alejandro D V C
•Apr 07, 2020
muy buen curso me ayudo a reforzar mi información aprendida en mi carrera
创建者 Rodrigo D
•Feb 01, 2017
Very interesting, the scientific approach to cooking and eating.
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