Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.
Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course
创建者 Pablo H•
I love it.
创建者 Sarra T•
创建者 Ilaria C•
I learned many interesting things but it was a bit long. The teacher keeps adding some redundant words (i.e. in fact) in the sentences and his pronunciation makes it difficult to get the concepts sometimes. The classes are a bit slow and always the same, with the explanation first (interesting for me), and then some experiment description and implementation (too long videos on that part).
It doesn't really have exams at the end of classes, so it is easy to pass but at the same time I realise I lost many concepts since the beginning.
创建者 Jonathan G•
I found this course to be tedious and redundant. There was so much that wasn't needed and was very condescending to most students. Anyone can learn how to cook. It is not hard skill. The trick to good cooking is knowing how to properly cook something and not overcook or undercook, using the right amount of spices or flavor and timing. This course was taught as though to deliberately insult the intelligence of those taking it.
创建者 Abraham M P•
It's a good course to learn the basic chemistry of food and the human body perception. But there is too much homework.
创建者 Vika R•
Interesting approach, but I expected more useful information on gastronomy
创建者 Jenn P•
I found this a mix of basic information that somebody with basic anatomy & physiology should know, and also hard to follow due to English/Chinese issues. Just not for me. It may be the perfect course for a psychology major or somebody else who needs the background to understand how brains and basic science works.
创建者 Irvin T•
Elementary science and not very well organised course.
创建者 Ajay L•
amateurish presentation. and there is some technical issue with the content. the video gets stuck a lot and the problem is not my internet.