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返回到 烹饪科学

学生对 香港科技大学 提供的 烹饪科学 的评价和反馈

4.6
344 个评分
86 条评论

课程概述

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I...

热门审阅

AS

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

AJ

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

筛选依据:

26 - 烹饪科学 的 50 个评论(共 84 个)

创建者 Abril H M S

Apr 07, 2019

Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo

创建者 Fady

Feb 15, 2019

Excellent, i suggest all the workers in hospitality field to take that important course :)

创建者 Maria E A

Aug 06, 2017

I have really enjoyed doing this course and I'm sure it will be useful in my workplace!

创建者 Blanca I M R

May 24, 2017

Very good way to explain science, you get the idea, its fun to learn and is easy to ap

创建者 itsik a

May 05, 2020

very interesting, insightful course. great lecturers and beautiful demonstrations

创建者 Priscila R M B

Nov 07, 2017

Excellent course and professor. Very well explained and illustrated. I recommend.

创建者 Tina A

Sep 23, 2017

nice course with a lot of information. Good structured, good explanations...

创建者 Natalia H H

Feb 10, 2017

I enjoy learning this course!! Thank you and I hope future actualizations...

创建者 Alejandro D V C

Apr 07, 2020

muy buen curso me ayudo a reforzar mi información aprendida en mi carrera

创建者 Rodrigo D

Feb 01, 2017

Very interesting, the scientific approach to cooking and eating.

创建者 José R d S J

May 29, 2020

Thank you for your participation in this course. Thank you!

创建者 yuli

Dec 18, 2016

so glad i pass the course exam,thanks to all teachers。

创建者 Tamara W

Jan 14, 2017

Great experience with a fun learning environment.

创建者 Aida d H

Apr 21, 2020

Learned so much. Enjoyed every topic. Thank you

创建者 krishnapriya h

Jun 02, 2018

very knowledgable,i will surely recommend this

创建者 María F S H

Feb 26, 2019

gran aprendizaje y excelentes profesores

创建者 Danielle T

Jun 20, 2016

Interesting course and fun instructor.

创建者 Allan I A F

Nov 12, 2018

<3 Wonderfull, it's changing my life.

创建者 Miguel S

Oct 22, 2016

fun and the same time educational!

创建者 Jose A M G

Aug 04, 2019

Great course. I've learnt a lot!

创建者 Akhil M C G

Mar 27, 2020

nice course i have ever done

创建者 Faiza b k

Apr 28, 2018

It’s amazing n knowledgeable

创建者 Lina M

Jun 06, 2018

I enjoyed it very much!

创建者 Vaibhavi H

Apr 29, 2020

FUN WAY OF LEARNING.

创建者 Ivan H N

Oct 29, 2019

Excelent Course !!!