1.4. Farming 101: The Basics of Livestock Production (Part 2 of 4)

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来自 伊利诺伊大学香槟分校 的课程
Sustainable Food Production Through Livestock Health Management
80 评分

与讲师见面

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Associate Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine
  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Clinical Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine