Chevron Left
返回到 通过畜牧业健康管理实现可持续粮食生产

学生对 伊利诺伊大学香槟分校 提供的 通过畜牧业健康管理实现可持续粮食生产 的评价和反馈

4.8
496 个评分

课程概述

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

热门审阅

AM

Feb 18, 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

AV

May 7, 2020

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

筛选依据:

26 - 通过畜牧业健康管理实现可持续粮食生产 的 50 个评论(共 140 个)

创建者 Edwin J T

Nov 20, 2020

创建者 Carol E

Nov 19, 2019

创建者 Maria s

Apr 24, 2021

创建者 Katharine T

Jul 30, 2021

创建者 SAMBIT N 1

Sep 22, 2021

创建者 OLUWAJIMI E D

Apr 18, 2020

创建者 Enikő S

Aug 14, 2019

创建者 Viviana A B F

Nov 21, 2019

创建者 A.W. D S

Jun 18, 2020

创建者 Taras D V

Jan 4, 2020

创建者 Patrice G

Jul 10, 2017

创建者 Zaccheus A

Apr 26, 2022

创建者 Muhammad A H

Oct 25, 2019

创建者 COURAGE K D

Jun 17, 2018

创建者 Tamsin C

May 10, 2018

创建者 Mohammed B R

Jun 21, 2021

创建者 Omar V P R

Jan 23, 2021

创建者 Giorgia G

Apr 28, 2020

创建者 Thamali A M

Aug 14, 2020

创建者 Rohul A

Jul 23, 2019

创建者 M. M M

Mar 29, 2019

创建者 Vasanthi B

Sep 20, 2020

创建者 Kevin R

Dec 6, 2020

创建者 Jonathan O

Sep 1, 2017

创建者 Victor M

Jun 8, 2021