Chevron Left
返回到 通过畜牧业健康管理实现可持续粮食生产

学生对 伊利诺伊大学香槟分校 提供的 通过畜牧业健康管理实现可持续粮食生产 的评价和反馈

4.8
451 个评分
125 条评论

课程概述

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

热门审阅

LA
May 9, 2017

I will use this information when I translate livestock documentation, at work. I really appreciate the care taken into the production of the video and the presentation of the content. Thank you!

AV
May 7, 2020

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

筛选依据:

76 - 通过畜牧业健康管理实现可持续粮食生产 的 100 个评论(共 127 个)

创建者 Abdulmalik A O

Oct 11, 2020

Very informative Course. I am glad I took it

创建者 Arthur C G

Jul 27, 2020

This course was truly useful and thoghtful.

创建者 Leslie M

Feb 5, 2017

Extremely interesting and well delivered.

创建者 Jeremy B

May 11, 2018

Great course. It was really engaging.

创建者 steven R

May 27, 2017

Great overview of production animals.

创建者 Denys A

Aug 27, 2020

I enjoyed the study here. Thank you

创建者 Giordana G

Mar 30, 2021

This course it was very interesting

创建者 KIMBERLY M

Dec 11, 2020

Loved the course, very informative.

创建者 Muhammad O F

Dec 14, 2018

Really rear course and very helpful

创建者 Timothy J S

Sep 13, 2021

A very informative course to take.

创建者 Rijwan S

Oct 9, 2021

Its very informative and useful.

创建者 Natascha W

Nov 6, 2019

A very interesting course!

创建者 Grace O

Sep 6, 2020

It’s an excellent course!

创建者 Karim H

Jun 3, 2020

This couse was excelent.

创建者 Lakshini M R

Jul 28, 2021

Highly recommended

创建者 Daniel G

Jan 25, 2020

un excelente curso

创建者 Codi B B

Oct 24, 2019

Loved this course

创建者 Kirstiene H S

Oct 20, 2020

very informative

创建者 Usama k

Jul 11, 2020

Excellent course

创建者 Syed N A

Jun 18, 2020

Excellent course

创建者 zarzi s

Apr 15, 2020

Thanks for all

创建者 KMK H

Oct 5, 2016

Well & helpful

创建者 Maria E C

Jun 27, 2017

Great Course

创建者 Mohamed A N

Nov 8, 2021

good course

创建者 Jaime M

Jan 25, 2021

Excelente!