The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
University of Florida
教学大纲 - 您将从这门课程中学到什么
周
1Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 个视频 （总计 79 分钟）, 7 个阅读材料, 1 个测验
5 个视频
Welcome from Geoffrey Dahl分钟
US History19分钟
US Animal Meat Production35分钟
Comparing US System with International Systems22分钟
7 个阅读材料
Start Here/Syllabus10分钟
References10分钟
Discussion Forum Guidelines10分钟
FAQ10分钟
Animal Sciences at UF10分钟
Final Project10分钟
Week 110分钟
1 个练习
Week 1 Quiz20分钟
周
2Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 个视频 （总计 44 分钟）, 1 个阅读材料, 1 个测验
3 个视频
Humane Slaughter and Animal Welfare - without video clips8分钟
Muscle Composition & Conversion of Muscle to Meat19分钟
1 个阅读材料
Week 210分钟
1 个练习
Week 2 Quiz20分钟
周
3Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 个视频 （总计 77 分钟）, 1 个阅读材料, 1 个测验
周
4Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 个视频 （总计 103 分钟）, 1 个阅读材料, 1 个测验
7 个视频
Grading26分钟
Quality Grades4分钟
Fabrication15分钟
Beef Fabrication - Optional lecture21分钟
Lamb Fabrication - Optional lecture7分钟
Packaging18分钟
Subprimal Cutting9分钟
1 个阅读材料
Week 410分钟
1 个练习
Week 4 Quiz20分钟
关于 University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
常见问题
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