关于此课程： The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
授课大纲
第 1 周
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 视频, 7 阅读材料
- 视频: Welcome From the Instructor
- 视频: Welcome from Geoffrey Dahl
- Reading: Start Here/Syllabus
- Reading: References
- Reading: Discussion Forum Guidelines
- Reading: FAQ
- Reading: Animal Sciences at UF
- Reading: Final Project
- Reading: Week 1
- 视频: US History
- 视频: US Animal Meat Production
- 视频: Comparing US System with International Systems
已评分: Week 1 Quiz
第 2 周
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 视频, 1 阅读材料
- 视频: Humane Slaughter and Animal Welfare - WITH slaughter video clips
- 视频: Humane Slaughter and Animal Welfare - without video clips
- Reading: Week 2
- 视频: Muscle Composition & Conversion of Muscle to Meat
已评分: Week 2 Quiz
第 3 周
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
第 4 周
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 视频, 1 阅读材料
- 视频: Grading
- 视频: Quality Grades
- Reading: Week 4
- 视频: Fabrication
- 视频: Beef Fabrication - Optional lecture
- 视频: Lamb Fabrication - Optional lecture
- 视频: Packaging
- 视频: Subprimal Cutting
已评分: Week 4 Quiz
第 5 周
Week 5
This week we'll learn about cooking meat!
3 视频, 1 阅读材料
- 视频: Palatability
- Reading: Week 5
- 视频: Processing & Cooking
- 视频: Sample Final Project
已评分: Week 5 Quiz
已评分: Meat Cookery Final Project
第 6 周
Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
3 视频, 1 阅读材料
- 视频: Meat in the Diet
- Reading: Week 6
- 视频: Technology and Sustainability
- 视频: By-products
已评分: Week 6 Quiz
第 7 周
Week 7
This week you'll complete your final project.
1 阅读材料
- Reading: Week 7
常见问题解答
运作方式
Coursework
Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.
Help from Your Peers
Connect with thousands of other learners and debate ideas, discuss course material, and get help mastering concepts.
Certificates
Earn official recognition for your work, and share your success with friends, colleagues, and employers.
制作方
佛罗里达大学
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
价格
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| 访问课程材料 | 可用 |
| 访问评分的材料 | 可用 |
| 收到最终成绩 | 可用 |
| 获得可共享的课程证书 | 可用 |
评分和审阅
Fantastic, loved it. Very informative
very informative, very interesting,
It was a great course! It has a lot of new and interesting information. I learned a lot with it and will definitely use this knowlegde in the future. It is worth it to who have some interest in the meat subject and want to learn more about it.
JO
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.