The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
教学大纲 - 您将从这门课程中学到什么
周
1完成时间为 3 小时
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 个视频 （总计 79 分钟）, 7 个阅读材料, 1 个测验
5 个视频
Welcome from Geoffrey Dahl51
US History19分钟
US Animal Meat Production35分钟
Comparing US System with International Systems22分钟
7 个阅读材料
Start Here/Syllabus10分钟
References10分钟
Discussion Forum Guidelines10分钟
FAQ10分钟
Animal Sciences at UF10分钟
Final Project10分钟
Week 110分钟
1 个练习
Week 1 Quiz20分钟
周
2完成时间为 1 小时
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 个视频 （总计 44 分钟）, 1 个阅读材料, 1 个测验
3 个视频
Humane Slaughter and Animal Welfare - without video clips8分钟
Muscle Composition & Conversion of Muscle to Meat19分钟
1 个阅读材料
Week 210分钟
1 个练习
Week 2 Quiz20分钟
周
3完成时间为 2 小时
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 个视频 （总计 77 分钟）, 1 个阅读材料, 1 个测验
周
4完成时间为 2 小时
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 个视频 （总计 103 分钟）, 1 个阅读材料, 1 个测验
7 个视频
Grading26分钟
Quality Grades4分钟
Fabrication15分钟
Beef Fabrication - Optional lecture21分钟
Lamb Fabrication - Optional lecture7分钟
Packaging18分钟
Subprimal Cutting9分钟
1 个阅读材料
Week 410分钟
1 个练习
Week 4 Quiz20分钟
4.7
11 条评论来自肉类食品的热门评论
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
Very comprehensive and resourceful in terms of content. Vey happy with this course.
关于 佛罗里达大学
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
常见问题
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