The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
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肉类食品
佛罗里达大学课程信息
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佛罗里达大学
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
授课大纲 - 您将从这门课程中学到什么
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
审阅
- 5 stars79.16%
- 4 stars17.26%
- 3 stars1.19%
- 2 stars0.59%
- 1 star1.78%
来自肉类食品的热门评论
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
Very comprehensive and resourceful in terms of content. Vey happy with this course.
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
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