Nov 15, 2018
May 01, 2018
Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.
创建者 Janie Orr•
Feb 16, 2018
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
创建者 Benjamin Ferko•
Oct 27, 2017
Fantastic, loved it. Very informative
创建者 Hans Worstemans•
Sep 06, 2017
very informative, very interesting,
创建者 Alana Gonçalves Galhardo•
Feb 16, 2017
It was a great course! It has a lot of new and interesting information. I learned a lot with it and will definitely use this knowlegde in the future. It is worth it to who have some interest in the meat subject and want to learn more about it.
创建者 Islam Mounir•
Jan 02, 2017
The accent,presentation & stuttering is too cloudy & not suitable for foreigners