2.1: Sensory Evaluation of Food, by Wender Bredie

Loading...
来自 哥本哈根大学 的课程
The New Nordic Diet - from Gastronomy to Health
266 评分

与讲师见面

  • Dr Arne Astrup, MD, DMSc.
    Dr Arne Astrup, MD, DMSc.
    Professor, Head of Department
    Department of Nutrition, Exercise and Sports