Unravelling solutions for Future Food problems
提供方
Unravelling solutions for Future Food problems
Utrecht University
课程信息
4.5
19 个评分
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away.
These facts show how paradoxical and complex the world’s food problem is.
ln this course, more than 10 food researchers from Utrecht University will address the main issues of food consumption. They will handle two interrelated themes; Food shortage and Healthy choices. You will learn to identify the key ingredients of the world’s food challenges and to think about the solutions for enabling changes in the current food system.
We will also look at the possible sustainable solutions for several accut issues: the demands of the growing human population, the role of nutrition, and the need to understand food choices in order to have healthier diet and consider the possibilities of alternative foods.
We invite you to join us on an interdisciplinary journey through the world food problems. You will gain new knowledge and insights that will help you form your own opinion on these subjects and make better choices in your food consumption.
We hope you will enjoy the course!
The Future Food Team
教学大纲 - 您将从这门课程中学到什么
1
章节
Introduction Future Food & Food Shortage Part I
4 个视频（共 18 分钟）, 2 个阅读材料, 2 个测验
4 个视频
Introducing the theme - Food Shortage3分钟
Production limiting factors6分钟
Vulnerability to famines5分钟
2 个阅读材料
Welcome to the course!10分钟
Food shortage or distribution problem?10分钟
1 个练习
Shortage and production in context15分钟
2
章节
Food Shortage Part II: Sustainable solutions
4 个视频（共 26 分钟）, 2 个阅读材料, 3 个测验
4 个视频
Control of disease and spoilage in plants7分钟
Disease control in animals: Animal health5分钟
Learning from nature7分钟
2 个阅读材料
Accepting alternative foods10分钟
Closure theme - Food shortage10分钟
2 个练习
Plant production in context8分钟
Animal welfare12分钟
3
章节
Healthy Choices Part I: Food & Health
6 个视频（共 40 分钟）, 4 个阅读材料, 3 个测验
6 个视频
Functionality of foods and dietary patterns8分钟
Early life nutrition5分钟
Interface gastrointestinal tract (GIT) and microbiotica6分钟
Food allergy9分钟
Obesity7分钟
4 个阅读材料
Mother milk vs infant formula10分钟
Gastrointestinal development and function10分钟
Food allergy10分钟
Interesting topic?5分钟
3 个练习
What is nutrition?32分钟
Microbiomes in plants12分钟
GIT development and function8分钟
4
章节
Healthy Choices Part II: Food-related behavior and interventions
7 个视频（共 28 分钟）, 2 个阅读材料, 4 个测验
7 个视频
Psychological determinants of (un)healthy eating6分钟
Economic/environmental determinants of (un)healthy eating5分钟
Interventions aimed at individuals (Voedingscentrum)2分钟
Interventions aimed at individuals3分钟
Interventions aimed at the environment5分钟
Political/economical interventions3分钟
2 个阅读材料
Interventions aimed at the environment20分钟
Closure theme - Healthy choices10分钟
1 个练习
Recap theme - Healthy choices18分钟
讲师
Prof. dr. Denise de Ridder
Professor of Health PsychologyPsychology - Social, Health & Organizational Psychology
Prof. dr. Marca Wauben
Professor of Intercellular communicationBiochemistry & Cell Biology
Prof. dr. Rens Voesenek
Professor of Plant EcophysiologyBiology
关于 Utrecht University
Utrecht University is a research university comprising seven faculties which collectively span the entire academic spectrum in teaching and research. Founded in 1636, the University is now a modern, leading institute enjoying a growing international reputation. In the Shanghai Ranking, Utrecht University ranks 1st in the Netherlands, 17th in Europe and 56th worldwide. The research focuses on four main strategic themes: Dynamics of Youth, Institutions for Open Societies, Life Sciences and Sustainability. Our motto is: Bright minds, better future.
常见问题
When will I have access to the lectures and assignments?
Once you enroll for a Certificate, you’ll have access to all videos, quizzes, and programming assignments (if applicable). Peer review assignments can only be submitted and reviewed once your session has begun. If you choose to explore the course without purchasing, you may not be able to access certain assignments.
What will I get if I purchase the Certificate?
When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile. If you only want to read and view the course content, you can audit the course for free.
What is the refund policy?
Is financial aid available?
还有其他问题吗？请访问 学生帮助中心。
