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学生对 约翰霍普金斯大学 提供的 Public Health Perspectives on Sustainable Diets 的评价和反馈

4.8
121 个评分
38 条评论

课程概述

What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. You may also be interested in our eight-week flagship Coursera course, “An Introduction to the US Food System: Perspectives from Public Health”....

热门审阅

RJ
Apr 14, 2021

I learned so may things from this course which can be applied in the practical world. it's these kinds of courses that should be taught in school/university to reach the wider community. Many thanks,

KT
Mar 16, 2021

Great course that everyone should be taking. It really highlights the effects of food on the environment and what methods we can do to prevent and combat climate change. I love the course

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26 - Public Health Perspectives on Sustainable Diets 的 38 个评论(共 38 个)

创建者 Charles R

Feb 10, 2021

Great course. Love it.

创建者 JULIANA P P

Oct 1, 2021

cultura para todos

创建者 Dr. Z N

Feb 6, 2021

Very nice course

创建者 Ritha

Nov 7, 2021

very helpful

创建者 Innara

Jan 21, 2021

Thank You !

创建者 Federica Q

Apr 17, 2021

Brilliant!

创建者 Ebru U

Aug 20, 2021

thank you

创建者 asish s

Jan 30, 2021

good

创建者 VANESSA C C

Nov 25, 2021

Course was helpful and it thought me how red meat is the most waste of many resources. One needs to be sustainable in their diet that is by growing organics products, buying local produce and also reducing the number of times we intake our red meats in our food.

创建者 Margarita C

Feb 15, 2021

Fabulous course about what we know now regarding sustainable diets. I would have given it five stars if it addressed knowledge gaps and areas of further research needed regarding changing dietary habits! Wonderful course and so important.

创建者 Jane E S

Dec 31, 2020

The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.

创建者 Adelfa A

Jun 28, 2021

It was super informative and helpul. Loved it.

创建者 Lori W

Mar 18, 2021

Professor was reading everything, not a lot of learning going on here. Some charts weren't legible, too small, too much information in a small space. I feel anyone could have taught this course just by reading the text. I dropped out before finishing