4.5
星
12 个评分

Michaela Zint

提供方

Sustainable Food Teach-Out

密歇根大学

课程信息

What we choose to eat matters. Did you know that a quarter of all greenhouse gas emissions come from food and agricultural systems? One way each and every one of us can take to reduce our impact on the environment is to change what is on the end of our forks. 
Join other participants and a range of experts in this Teach-Out to explore the complexities of the food system and how we can, individually and collectively, create food habits that reduce our impact on climate change. We break down behaviors in three parts: 1) what we choose to eat, 2) where we source our food from, and 3) reducing food-related waste. This Teach-Out originally launched in April 2019. Since then, we've added a new module of content focused on food justice, access, and equity. 

We hope this Teach-Out inspires and empowers you to make changes you feel support our collective journey toward a more sustainable global diet. 

This Teach-Out will address the following questions:

Why are food choices so difficult?

Why is food choice so important for reducing greenhouse gas emissions?

What is the difference between a beef hamburger and a plant-based hamburger in terms of environmental impact?

Where are my food-related emissions coming from?

What does diversity, access, equity, and justice mean in the context of our food systems?

可灵活调整截止日期

根据您的日程表重置截止日期。

100% 在线

立即开始，按照自己的计划学习。

完成时间大约为7 小时

英语（English）

字幕：英语（English）

可灵活调整截止日期

根据您的日程表重置截止日期。

100% 在线

立即开始，按照自己的计划学习。

完成时间大约为7 小时

英语（English）

字幕：英语（English）

授课教师

Michaela Zint

Professor of Environmental Education and Communication

12,497 个学生

2 门课程

提供方

密歇根大学

The mission of the University of Michigan is to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values, and in developing leaders and citizens who will challenge the present and enrich the future.

授课大纲 - 您将从这门课程中学到什么

周

周 1

完成时间为 7 小时

Sustainable Food Teach-Out

完成时间为 7 小时

33 个视频（总计 269 分钟）, 28 个阅读材料, 5 个测验

33 个视频

What is a Teach-Out?1分钟

Sustainable Food Teach-Out Intro41

Welcome to the Sustainable Food Teach-Out: Dr. Michaela Zint and Benjamin Morse2分钟

Sustainable Food Teach-Out Welcome Message58

The Story of Food4分钟

Plant-Based Meat Alternatives: Martin Heller11分钟

Ecology and Sustainable Food: Jennifer Blesh17分钟

Sustainable Food at the University of Michigan: Alex Bryan6分钟

The Complexities of Food Choice: Virginia Murphy6分钟

Packaging and Food Waste: Martin Heller8分钟

Food Waste: Virginia Murphy6分钟

Hoop House at the UM Campus Farm47

Growing Local Food at the UM Campus Farm: Jeremy Moghtader8分钟

UM Campus Farm's Freight Farm Tour1分钟

Growing Hope in Ypsilanti: Cynthia Vanrenterghem13分钟

Hoop House at Growing Hope5分钟

Ypsilanti Farmers Marketplace Tour7分钟

Localization of Food: Virginia Murphy7分钟

Importance of Sustainable Food: Keesa V. Johnson2分钟

We The People Opportunity Farm Tour: Keesa V. Johnson and Lawanda Hollister4分钟

Sustainable Foods Throughout History: Keesa V. Johnson and T.C. Collins8分钟

Building a Sustainable Farm: Mike Vestergaard5分钟

Working with the Community: Keesa V. Johnson and "Pony" V. Bush3分钟

Pursuing the Paris Climate Accord Goals: Martin Heller11分钟

Place-based Farmer Education: Alex Bryan and Jeremy Moghtader Part I7分钟

Place-based Farmer Education: Alex Bryan and Jeremy Moghtader Part II4分钟

Place-Based Farmer Education: Student Perspectives3分钟

Social Movements and Food Lab Detroit: Sara Soderstrom26分钟

Making Changes and Preventing Burnout: Ray De Young24分钟

Environmental Behavior Change: Kaitlin Raimi14分钟

Social Change through Non-Profits and Elected Office: Amanda Edmonds19分钟

Running for Political Office: Yousef Rabhi18分钟

Thank you for joining the Teach-Out1分钟

28 个阅读材料

What is a Teach-Out?1分钟

Groundrules for Engagement1分钟

Welcome to the Sustainable Food Teach-Out5分钟

The Story of Food1分钟

Plant-Based Meat Alternatives: Martin Heller1分钟

Ecology and Sustainable Food: Jennifer Blesh1分钟

Sustainable Food at the University of Michigan: Alex Bryan

The Complexities of Food Choice: Virginia Murphy1分钟

Packaging and Food Waste: Martin Heller1分钟

Food Waste: Virginia Murphy1分钟

Growing Local Food at the UM Campus Farm: Jeremy Moghtader1分钟

Growing Hope in Ypsilanti: Cynthia Vanrenterghem1分钟

Localization of Food: Virginia Murphy2分钟

Importance of Sustainable Food: Keesa V. Johnson1分钟

Sustainable Foods Throughout History: Keesa V. Johnson and T.C. Collins1分钟

Additional Resources - Equity and Access5分钟

Pursuing the Paris Climate Accord Goals: Martin Heller1分钟

Place-based Farmer Education: Alex Bryan and Jeremy Moghtader1分钟

Place-Based Farmer Education: Student Perspectives1分钟

Act on Climate: Further Resources for Action1分钟

Social Movements and Food Lab Detroit: Sara Soderstrom1分钟

Making Changes and Preventing Burnout: Ray De Young1分钟

Environmental Behavior Change: Kaitlin Raimi1分钟

Social Change through Non-Profits and Elected Office: Amanda Edmonds1分钟

Running for Political Office: Yousef Rabhi1分钟

Sustainable Food: Action Questions2分钟

Additional Resources5分钟

Acknowledgements1分钟

审阅

4.5

6 条评论

5 stars
75%
4 stars
8.33%
3 stars
8.33%
2 stars
8.33%

来自SUSTAINABLE FOOD TEACH-OUT的热门评论

由 BP 提供Apr 30, 2019

Incredibly relevant information that should be part of everyones basic education. Well done to UM for opening it up to the world.

由 AC 提供Apr 2, 2019

Great course to better understand where your food comes from and why that matters!

查看所有评论

常见问题

我什么时候能够访问课程视频和作业？
讲座和作业的访问权限取决于您的注册类型。如果您以旁听模式参加课程，则可以免费查看大多数课程资料。要访问评分作业并获得证书，您需要在旁听期间或之后购买证书体验。如果看不到旁听选项：
课程可能不提供旁听选项。您可以尝试免费试用，也可以申请助学金。
课程可能会改为提供'完整课程，没有证书'。通过此选项，您可以查看所有课程材料、提交所要求的作业，以及获得最终成绩。这也意味着您将无法购买证书体验。
What is a Teach-Out?
Teach-Outs are short learning experiences, each focused on a specific current issue. Attendees will come together over a few days to learn about a subject or event and gain skills. Teach-Outs are open to the world and are designed to bring together individuals with wide-ranging perspectives in respectful and deep conversation. These events provide opportunities for diverse learners and a multitude of experts to come together to ask questions of one another and explore new solutions to the pressing concerns of our global community.
Why is the University of Michigan creating Teach-Outs?
The U-M Teach-Out Series is part of our deep commitment to engage the public in exploring and understanding the problems, events, and phenomena most important to society. Teach-Outs are just-in-time community learning events that encourage participants around the world to come together in conversation with the U-M campus community and faculty experts.
I see there are quizzes -- do I have to pass a quiz to complete a Teach-Out?
We're offering these Teach-Outs on a platform designed for learning, so sometimes we take advantage of the platform tools. Quizzes are one way of helping everyone "get on the same page" about the topic, and be better able to discuss and ask questions. You can take the quizzes as many times as you want in order to pass, or you can move past them if you aren't interested in testing your knowledge.
Does a Teach-Out have a fee?
Teach-Outs are free learning experiences!
Can I get a completion certificate?
No, this isn't a course, therefore we don't offer a Course Certificate.
How do I find out about other Teach-Outs?
Check out other Teach-Outs on Teach-Out.org.
Will more Teach-Outs be made available to the public in the future?
Yes! Our faculty are actively working to develop new Teach-Outs. Check out upcoming Teach-Outs on Teach-Out.org.

还有其他问题吗？请访问学生帮助中心。

Sustainable Food Teach-Out

Sustainable Food Teach-Out

课程信息