What we choose to eat matters. Did you know that a quarter of all greenhouse gas emissions come from food and agricultural systems? One way each and every one of us can take to reduce our impact on the environment is to change what is on the end of our forks.
The mission of the University of Michigan is to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values, and in developing leaders and citizens who will challenge the present and enrich the future.
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来自SUSTAINABLE FOOD TEACH-OUT的热门评论
Incredibly relevant information that should be part of everyones basic education. Well done to UM for opening it up to the world.
Great course to better understand where your food comes from and why that matters!
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