制作方:   约翰霍普金斯大学

  • Jessica Jones-Smith

    教学方:    Jessica Jones-Smith, Assistant Professor

    Human Nutrition

  • Rahmatollah Beheshti

    教学方:    Rahmatollah Beheshti, Postdoctoral Fellow

    Department of Civil Engineering

  • Daniel Taber

    教学方:    Daniel Taber, Assistant Professor

    School of Public Health (UT Health)

  • Kayla de la Haye

    教学方:    Kayla de la Haye, Assistant Professor of Preventative Medicine

    Keck School of Medicine (USC)

  • Thomas Glass

    教学方:    Thomas Glass, Professor

    Epidemiology
级别Beginner
承诺学习时间课程时长为4周,每周2-3小时
语言
English
如何通过通过所有计分作业以完成课程。
用户评分
4.6 stars
Average User Rating 4.6查看学生的留言
授课大纲

常见问题解答
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课程作业
课程作业

每门课程都像是一本互动的教科书,具有预先录制的视频、测验和项目。

来自同学的帮助
来自同学的帮助

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制作方
约翰霍普金斯大学
The mission of The Johns Hopkins University is to educate its students and cultivate their capacity for life-long learning, to foster independent and original research, and to bring the benefits of discovery to the world.
评分和审阅
已评分 4.6,总共 5 个 49 评分

very good

FUN AND INTERESTING COURSE. THANKS.

Inspirational, novel, one of its kind. Am glad to be part of the course

I' really enjoy this course. It's a complete view of the actual problem of obesity! Thanks a lot for all the effort!