The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
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来自TRANSFORMATION OF THE GLOBAL FOOD SYSTEM的热门评论
Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations.
Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen.
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
Eye-opener and inspirational. Gives you an in depth view of the world's agricultural system and food value chain. Learned lots of lessons from this course!
Is financial aid available?