This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!
I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.
创建者 Louise M L•
The course has a good balance between problems and solutions with regard to feeding a growing population with less environmental impact than currently. The examples of how different stakeholders have developed more sustainable solutions within their community and/or field of expertise were very inspiring.
创建者 Khyati S•
Indeed a good course for understanding about the sustainable Agriculture.
创建者 Prakash. R•
I learned many of the information gathered in this courses.
创建者 Rafiul A•
创建者 Heather G•
Very important content shared in this course. It is very inspiring to learn what many global leaders are actively doing, across the world, to help global citizens. There are loads of people working to make the world a better, healthier, sustainable place. I am excited to be aware of this information and will continue to learn and share, so I can also contribute to the goals. The Professor has curated great videos and supplementary readings to showcase many aspects of global pressures. Well done and highly recomment.
创建者 Hope S•
This was a very well designed course. As a beginner level student to this topic, I found it extremely interesting and it gives me a very different perspective on this topic. It is encouraging to hear about current progress and initiatives all over the world. Although the goals for agriculture are very high, they do feel achievable if there is very serious, sustained effort across the world. The fact that it is achievable and there is a path to follow is encouraging.
创建者 Ana C L V•
Amazing! Everyone should take some time to learn how their food choices impact food sustainability.
创建者 Teo S K•
Great insight that give an overview of global food trends and their links to sustainability, food environments and food systems, the current global momentum for food system transformation and the need for nutrition scientists to leverage this momentum in terms of increased evidence generation and policy advocacy. Science-based social movements to catalyze climate action and reduce food waste in food systems. Too good to go food apps can be implemented globally and education and sharing of information is critical to save global food environment. Behavioral change, by producers and consumers alike and government intervention, is necessary for transformation. Social movements have the power to trigger transformation, spurring change by businesses and reduce GHG and food waste. Many thanks to all that contributed to this course, special thanks to Professor Katherine Richardson and Kate Raworth.
创建者 Aurelia B•
Amazing course that provides fundamental knowledge in global food systems. I've learned that a sustainable transformation goes beyond personal eating habits and feel like I enriched my understanding of where I can be impactful myself. The course content is illustrated nicely by using many videos which cover existing solutions in the global south, Denmark, Netherlands and further supported by different studies and viduslized data which deepened my understanding further. I enjoyed it and can highly recommend it.
创建者 Fazla Z A•
Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen. Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations. Eye-opener and inspirational. Gives you an in depth view of the world's agricultural system and food value chain. Learned lots of lessons from this course!
创建者 MUHAMMAD A I•
It was really a brilliant effort. I would like to thank you all for creating such an inovative stuff. Human activites are the drivers for mass scale changes that threatening our survival on our own planet. There is really need to transform our technology, policies, food systems, behaviours and preferences. This course gave the whole scenario of where are standing at the moment.
创建者 Nusayer A•
The whole course is about food & agriculture system. How the traditional food production system is affecting the world & how it should be transformed. How to achieve the sustainable food production to meet the SDGs is also present in the course. The examples were very clear to understand. Thank you very much Professor Katherine Richardson Madam, Coursera & all others.
创建者 Chak M A Y•
Love this course. It exposes learners on all fronts of the global transformation happening in food systems. The course showcases examples from around the world of research, initiatives, and startups that work towards a sustainable food system on multiple fronts and gives a comprehensive overview of what works, and what needs more work. Inspiring and aspirational.
创建者 Donavan P R•
A fascinating course that offers hope to learner that we may be able to use technology and our current knowledge to achieve the SDGs and reduce our carbon footprint in the Global Food Industry. This course introduces learners to many interesting innovations that will dramatically change our lives and may in fact save our future.
创建者 José E V P•
It helped me understand the reality of what we need to change and achieve in order to mitigate climate change caused by wrongly managing our food system. I can now start changing major aspects of how I consume food so I can reduce the negative impact I have on the environment, and eventually, invite other to do so.
创建者 Adrianus N V•
I want to thank professor Catharine Richardson for the very interesting course Transformation of the Global Food System that helped me to understand better the enormous task we all have to feed in a sustainable way now and in the coming years the world population that unfortunately at the moment is still growing .
创建者 Fernando E C B•
Very good overview of the global food system situation, backed with research and different examples from around the world of what is being done. The supplemental readings are very insightful and I really enjoyed how Katherine lectured the course. You feel her passion for the subject and for making a change.
创建者 Nigesh V•
From the course Transformation of the global food system I clearly got the point what actually a transformation is,how should it be & is it a possible story.Thank you for the course team & add more datas & informations up-to-date.Thankyou for the course team & the course instructor Katherine Richardson.
创建者 Irene H•
The course was very informative and gave me a better understanding of what needs to happen if we want to feed 10 billion people sustainably. It provided examples from around the world which is very fitting as our food comes from everywhere and the choices we make have global consequences.
创建者 Minah M•
It gives insight to which direction agriculture and food systems are shifting to in the future. What type of research is then necessary and how should it be financed. It also gives insight to what products entrepreneurs should be focusing on and which business innovations are a priority.
创建者 Fortune M•
It was an eye opener on how to stop degrading the earth and start focusing on proper use of resources without damaging the earth. I am highly honored to participate in this course I learnt a lot of stuff which i am going to use in my everyday life indeed i have been transformed.
创建者 Belén C•
This course has been a great opportunity to approach the current state of the art in terms of sustainable food systems. The way the modules are organised and the research, scientific papers and cases shown are perfectly picked. It has been very interesting and open-minding.
创建者 Josip K•
This is a very good course, I learned a lot of new information and got a new perspective on the world around me and a way to improve my quality of life, improve eating habits and how to help improve the world and the sustainability of life on Earth in which I participate
创建者 Francis D M•
Extremely well organized and presented. Thoughtful and thought-provoking. An important subject for which all individuals should have some basic understanding. I feel I have a much better comprehension of this topic. One of the best done online courses that I have taken.
创建者 Mario C•
The content of this course was an eye-opener for me. It drove home the urgency of transforming our global food systems, while providing a strong sense of optimism for the possibility of making the required changes to sustainably feed 10 billion people by 2050.