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学生对 哥本哈根大学 提供的 Transformation of the Global Food System 的评价和反馈

619 个评分
161 条评论


The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...


Oct 29, 2020

This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!

Jul 9, 2021

I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.


101 - Transformation of the Global Food System 的 125 个评论(共 166 个)

创建者 Jacob P

Feb 12, 2021

Really good course covering the most essential aspects!

创建者 Helena M P

Nov 29, 2020

Innovative, creative and wonderful methods of teaching.

创建者 Mritunjoy b

Jul 1, 2021

bring kaizen into life and soul to connect with nature

创建者 Preyashi D

Sep 12, 2021

very useful and informative cource

thank you coursera

创建者 Caroline T

Apr 2, 2021

Great course!!!! Really enjoyed every parts of it.

创建者 Sarvagha K

Jul 18, 2020

It serves the exact title. Amazing.The real worth.

创建者 Nishant H S

Dec 3, 2020

Very usefull helped me alot . Very educational.

创建者 Judith D

Nov 23, 2020

This was a very good and interesting course.

创建者 Nutricionista k

Sep 21, 2020

O curso foi excepcionalmente enriquecedor

创建者 Soumik S

Sep 3, 2021

This course wasrse really helpf orul usl

创建者 Simon G

Jul 4, 2021

Very interesting and eye opening course.

创建者 Anubhav S

May 20, 2021

Insightful, Intriguing, and explorative.

创建者 Izabella D

Apr 30, 2021

Excellent insight on Global Food System

创建者 Fareena R

Oct 3, 2020

Great course, very informative indeed.

创建者 Monica G M

Aug 11, 2020

Excellent course, great information!

创建者 Sanni O A

Feb 26, 2021

The educational set up is excellent

创建者 Aascharya S

Nov 21, 2020

One of the best courses available

创建者 gedas t

Oct 14, 2020

one of the best courses i tryed

创建者 Shivaan T

Aug 28, 2021

Great teaching; learned a lot!

创建者 Isreal o S

Sep 29, 2020

This's the best course ever👍.

创建者 Aaron L

Sep 13, 2020

Very helpful and informative!

创建者 Sreechandana C S

Sep 20, 2020

Really a very good course

创建者 Inge H

Dec 19, 2020

Great and useful course!


Aug 10, 2020

Improved my knowledge

创建者 Daniel S G

Jun 24, 2020

Excellent, thank you!