This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!
I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.
创建者 John M C•
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
创建者 Raisya A F•
I very excited to follow this course. I hope I can make an innovation for better food supply in the future. Thank you.
创建者 Ugne D•
I liked the way it was presented. Some of the interviews I didn't understand, since it was not translated to English
创建者 Usha G•
Interview in other language was tough to understand. Sub-heading at least would help. Over all good course.
创建者 D S G•
The course really helped me in gaining the knowledge about the Transformation in the Global Food System
创建者 Arbab A•
It was a great course. I got a lot of knowledge and really enjoyed it.
创建者 Katharine E•
Content was presented in an engaging way by using examples.
创建者 Nicolas S S•
Thank you for this great introduction to Food Systems.
创建者 Otina E•
This course is indeed one of its kind. So insightful
创建者 Md. R H R•
Course is well organized and very informative
创建者 Kenit P•
It is a good Course and very interesting.
创建者 SOUVIK A•
have not recieved certificate
创建者 Anss A•
Informative course that was
创建者 Janine R•
An interesting course!
This course was educational and well organized but lacked variety of educational approach. Only consisted with 2-3 produced videos, reading material, discussion forum, and test/quizzes. They were all nicely introduced but repetitive patterns established boredom. However, the topic itself was very enriching and very high quality resource. I wonder if discussion session can be more effective by including commenting/questioning criterion.
创建者 Marlene C E C•