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返回到 Entrepreneurship 4: Financing and Profitability

学生对 宾夕法尼亚大学 提供的 Entrepreneurship 4: Financing and Profitability 的评价和反馈

4.8
1,087 个评分

课程概述

Start-ups can benefit from a wide variety of financing options on the path to profitability, but how do you know which one to choose? This course explores different financing models, including bootstrapping, organic growth, debt and risk capital, and also provides a clear overview of equity financing including the key types of investors: angels, venture capital, and crowdfunding. You’ll learn about terms, and term sheets, exit modes and what exit strategy might be best for you. By the end of this course, you’ll have an understanding of what success looks like and how it can be financed. You’ll also be ready for the capstone project, in which you will get feedback on your own pitch deck, and may even be selected to pitch to investors from venture capital firms....

热门审阅

EC

Aug 30, 2019

This course was by far my favorite of the group so far. It definitely will have a bunch of tips on creating a FORMAL pitch deck, and other tactical strategies when pitching to investors.

MG

Mar 31, 2017

Love this course, especially in planning a new start-up. I can take these lessons and incorporate them into my planning process. That is precisely what I'm going to do.

筛选依据:

126 - Entrepreneurship 4: Financing and Profitability 的 133 个评论(共 133 个)

创建者 VIKRAM S M

Sep 14, 2016

Course was quite helpful, but it is good for only beginners. Thanks for Offering this course.

创建者 Amir H D

Jul 25, 2018

its well prepared and organized but needs to go more into details and examples.

创建者 Dusan S

Apr 9, 2020

Some questions in the tests don't have clear formulation.

创建者 Antonio C R G N S

Oct 29, 2018

Problems and small projects could be added to this course

创建者 Amrit R

May 28, 2017

Some concepts could be explained in a better way.

创建者 RISAB A

Apr 4, 2020

it was a pragmatic learning opportunity for me

创建者 Jean-Christophe P

Oct 20, 2017

Good lessons

创建者 Cédric D

Jul 23, 2016

4.5