Steam vegetables

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来自 Stanford University 的课程
儿童营养与烹饪
4578 个评分
Stanford University
4578 个评分
从本节课中
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

与讲师见面

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine

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